Green Chili Chimichangas Recipe

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Ingredients:

Serving

2 -3 cups shredded cooked chuck roast
1 (10 oz) can beef gravy (or your favorite )
2 (4 oz) cans diced green chilies , can add 1/4cup hot salsa also (for hotter use jalapeno)
1 (12 oz) bag flour tortillas
1/2 cup oil (for frying )

Directions:

Mix gravy, chiles, and beef in a bowl.
Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).
Fry until golden brown.
Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.96 Kcal (1725 kJ)
Calories from fat	307.4 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	76.55mg	26%
Sodium	276.78mg	12%
Potassium	198.65mg	4%
Total Carbs	4.5g	2%
Sugars	0.85g	3%
Dietary Fiber	0.39g	2%
Protein	19.97g	40%
Vitamin C	2.4mg	4%
Iron	2.6mg	14%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	404.93 Kcal (1695 kJ)
Calories from fat	302.15 Kcal
		% Daily Value*
Total Fat	33.57g	53%
Cholesterol	75.24mg	26%
Sodium	272.05mg	12%
Potassium	195.26mg	4%
Total Carbs	4.42g	2%
Sugars	0.84g	3%
Dietary Fiber	0.38g	2%
Protein	19.63g	40%
Vitamin C	2.4mg	4%
Iron	2.6mg	14%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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