225045 easy garlic herb pinwheel Recipes

garlic, crushed, dried tarragon, salt, freshly ground black pepper, olive oil, skinless, boneless chicken breast halves

garlic, dried basil, green onions, chopped, cottage cheese, feta cheese, crumbled

garlic clove, basil leaves or 1 tsp dried basil, green onion, chopped, low fat cottage cheese, feta cheese, crumbled

garlic cloves, minced, chopped fresh thyme, chopped fresh rosemary, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, whole chicken

garlic cloves, peeled and thinly sliced, olive oil, uncooked orzo pasta, uncooked long grain rice, reduced-sodium chicken broth or vegetable broth, water, green onions, thinly sliced, sliced fresh basil leaves, minced fresh parsley, salt

multi grain pasta cook as directed, garlic finely minced, chili pepper flakes (or less , whatever), extra virgin olive oil, salt, pepper

flour tortillas, semi-soft spreadable cheese with garlic and herbs, fresh basil leaves, roasted red sweet peppers , cut into 1/4-inch wide strips, deli ham or 1/4 lb deli turkey or 1/4 lb deli roast beef, thinly sliced, mayonnaise

garlic -and-herb whipped cream cheese, crumbled feta cheese, chopped cucumber, flour tortillas for burritos, 8 inch (from 11.5-oz package), pitted kalamata olive, coarsely chopped, tomatoes, chopped (plum or roma , about 1 1/2 cups), fresh baby spinach leaves

all-purpose flour, rapid rise yeast (equivalent 2-1/4 tsp. - bread machine yeast works, too), sugar, salt, extra virgin olive oil, very warm water (120 to 130f), shredded parmesan cheese, italian herb seasoning (i used 1/2 italian herb and 1/2 fresh minced rosemary)

easy italian herb focaccia, prep time 10 minutes rise time : 45 minutes, total, bake time 30 to 35 minutes serves: 8, king arthur all-purpose flour, rapidrise yeast, sugar, salt, extra virgin olive oil, divided, very warm water (120 degrees f to 130 degrees f), shredded parmesan cheese, spice island herb seasoning

boneless skinless chicken breasts, garlic cloves, minced, brown sugar, olive oil, herbs and spices, as desired

mayonnaise, sour cream, cheddar cheese, good season s garlic and herb salad dressing mix

garlic cloves, minced, minced fresh thyme, minced fresh rosemary, kosher salt, vegetable oil, ground black pepper, boneless beef rump roast

garlic clove (and certainly more if you wish), salt, egg yolks, lemon juice, olive oil, vegetable oil (or other combination of oils)

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

all-purpose flour, fast rising yeast (1 package), sugar, salt, extra virgin olive oil, divided, very warm water (120 f to 130 f), shredded parmesan cheese, italian herb seasoning