112 easy garlic herb Recipes

frozen dough rolls, melted butter, parsley, oregano, garlic powder

dried marjoram, dried thyme, dried rosemary, dried basil, dried bay leaf (chopped not whole leaves ), unsalted butter, garlic cloves, grated, lemon juice (very very little amount)

boneless skinless chicken breasts, garlic cloves, minced, brown sugar, olive oil, herbs and spices, as desired

self-raising flour, dried thyme, dried oregano, salt, chopped parsley, buttermilk, egg, crushed garlic, grated cheese, for the topping, paprika, for the topping

deli fried chicken wings (drummettes), buffalo wing sauce (or 1/2 1 cup for hotter sauce), garlic and herb butter, worcestershire sauce, celery rib (optional), blue cheese dressing (optional)

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

tomatoes, sliced very thin, cucumbers, sliced very thin, green onion , sliced thinly long ways, leaf lettuce, garlic & herb spreadable cheese, oatnut bread, salted sunflower seeds

cider vinegar, white wine, good seasons salad dressing mix (zesty italian or garlic and herb flavor)

refrigerated crescent dinner rolls, garlic & herb spreadable cheese, cooked deli ham, fresh spinach leaves

garlic herb spread (i use alouette), fresh parsley, chopped, dry rosemary or fresh (use about 1 tbsp if fresh, chopped ), cracked pepper, all purpose flour, refrigerated french loaf dough, egg yolk

wishbone lemon garlic and herb salad dressing, flour, boneless pork chop, thin cut and cut in half, chicken broth, lemon garlic and herb salad dressing, fresh asparagus spear, trimmed and cut into 1-inch pieces

garlic -and-herb cream cheese (we tested with philadelphia swirls), sliced mushrooms, drained, chopped onion, grated parmesan cheese, dried chives, hot sauce, frozen puff pastry sheets, thawed, egg, water, freshly ground pepper (optional)

garlic and herb marinade (diana sauce, and herbs flavour), barbecue sauce (diana sauce, original flavour), chicken breasts , cutlets butterflied, roasted red peppers, halved, mozzarella cheese

grated parmesan cheese, roasted garlic & herb salad dressing mix, boneless skinless chicken breast halves (about 2 lb.)

butter, divided, chopped onion, water, lipton noodles , butter & herb flavor, olive oil, garlic, finely chopped, uncooked medium shrimp, cleaned, artichoke hearts, drained and halved (not marinated ), chopped fresh parsley, pepper

penne pasta, cooked and kept warm, links sun-dried tomato chicken sausage, chopped (aidels or emeril brand is what i usually use, mushroom or pesto sausage works well too), diced tomatoes, undrained, zucchini, sliced (i use frozen ), mushroom, sliced, spinach (i use frozen ), bell pepper, chopped (i use frozen ), onion, chopped fine, red wine, garlic clove, minced, balsamic vinegar, mrs. dash seasoning mix (original, sun-dried tomato, or garlic & herb all work well), nonstick cooking spray (use as needed )

sheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves

boneless center-cut loin pork chops, dry breadcrumbs, grated parmesan cheese, egg substitute, low-fat spaghetti sauce with garlic and herbs, shredded reduced-fat mozzarella cheese