62883 easy frijoles borrachos drunken beans Recipes

dried beans (black, pink , or pinto), cold water (approximately ), onion, roughly sliced, pork fat (i use bacon drippings), salt (to taste), epazote (if using black beans)

beans, smoked ham hock or prosciutto endpiece, pinto beans , picked over, peeled, sm cloves garlic, peeled and smashed, water, tb salt, finishing the beans, bacon , cut in small pieces. i use trader joe s uncured , ends and pieces, tb lard, tomatoes, peeled and chopped, chiles serranos, finely chopped ( i use chipotle in adobe sauce ), handful cilantro, weizenbeer or maerzen

canned pinto beans, undrained, boneless skinless chicken breasts, rinsed and patted dry, salt and pepper, mexican-style tomatoes, jose cuervo gold tequila, salt-free fajita seasoning mix

dry pinto beans, beer, chopped onion, bacon , slices, diced tomato, snipped cilantro, salt, crushed red pepper flakes

dry pinto beans, olive oil, salt pork, rind removed or 1/4 lb sliced bacon, finely chopped, chopped onion, serrano chilies or 1 jalapeno chile, finely chopped, chopped garlic, water, cumin seed, salt

dried black beans, baking soda , approximate, bay leaf, ancho chilies (can use a mix of guajillo s & ancho s) or 4 oz chipotle chiles in adobo, yellow onions, stalk celery, chopped, carrots, chopped or 1 large carrot, sliced, garlic cloves, cumin seed, coriander seed, whole cloves, six cloves (optional), black peppercorns, jalapeno, seeded if desired (2 if you are brave or texan!), oregano or 1/2 tsp dried, olive oil , no need for evoo just plain, diced tomatoes, beer, chicken broth or 15 oz vegetable broth, cilantro, limes , juice and zest of or 2 tbsp lime juice, rice, cooked, brown or white (optional)

vegetable oil or 3 tbsp bacon drippings, peeled and finely chopped garlic, onion, chopped, undrained cooked beans (slightly warm for easy mashing note canned beans may be used), salt

dry pinto beans, water, meat ( s should include only 1 of the following ( saltpork, ham hock), onion, chopped, garlic cloves, minced, red chili powder, ground cumin, oregano

pinto beans (recommended : bush s), diced tomatoes and green chiles (recommended: ro tel), diced green chilies (recommended : la victoria), frozen diced onions (recommended : cup&w), crushed garlic (recommended : christopher ranch), mexican beer (recommended : negro modelo), real bacon pieces (recommended : hormel), fresh cilantro leaves, finely chopped, lime, sliced into wedges

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro fresh, diced green chilies (4 oz), garlic crushed, mexican beer, onions diced, pinto beans (16 oz), rotel (10 oz)

bacon pieces, cilantro, garlic, crushed, green chilies 4 oz, lime, cut into wedges, mexican beer 12 oz, onion, diced, pinto beans 16 oz., rotel 10 oz.

bacon pieces, cilantro, garlic, crushed, green chilies (4 oz), lime, cut into wedges, mexican beer (12 oz), onions, diced, pinto beans (16 oz), rotel (12 oz)

cooked black beans, olive oil, white onion, garlic cloves, crushed and peeled, cumin seeds, crushed, mexican oregano, dried, fresh epazote or 1 tbsp cilantro, chipotle chiles in adobo (canned chipotles), adobo sauce (from the can), water or 1/4 cup broth from the beans, fresh ground black pepper , to taste, salt , to taste

dried black beans, onion, halved, garlic, canola oil or lard, kosher salt

dried black beans, water, garlic cloves, peeled & chopped, onion, peeled & chopped, onion, cut in half, green pepper, cut in half, spanish paprika, ground cumin, bay leaves, oregano, chicken stock, chili powder, vinegar, salt & pepper

dried beans (no lentils, garbanzos or favas), fresh pork fat (or use vegetable or bacon drippings)

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)