61471 easy french cognac fraiche ice Recipes

frozen broccoli carrots cauliflower mix (thawed & drained ), cream of mushroom soup, shredded swiss cheese, sour cream, black pepper, french-fried onions

all-purpose flour, water, butter, stewing beef or 2 lbs boneless beef cubes, condensed cream of mushroom soup, condensed french onion soup, sour cream, garlic salt, black pepper, egg noodles

cut green beans, drained, grated cheddar cheese, egg, cream of mushroom soup, condensed, french-fried onions

ground beef, browned, garlic powder, butter, french bread , cut in half horizontally, sour cream, shredded cheddar cheese

sara lee frozen butter lb cake, cream cheese, softened, powdered sugar, instant coffee granules (i like international delight brand in french vanilla or kahlua flavor), whipping cream , whipped or 1 1/2 cups cool whip topping, fresh raspberries, semi-sweet chocolate baking squares, coarsely grated

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

bread, eggs, milk, vanilla, pumpkin allspice, crisco vegetable shortening

bacon, slices cooked and crumbled, lettuce , torn, chopped tomato , small, red onion, sliced into rings, french dressing, chilled

italian bread or 1 loaf french bread, fresh, soft tub butter, garlic powder , i use about an 1/8 cup for a full loaf (to your taste), mozzarella cheese, topping pepperoni or tomatoes or spinach or my favorite onion, and, feta

chicken, 1 the bone, tomato soup, condensed, french onion soup, condensed, cream of mushroom soup, condensed, milk, mushroom, sliced

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

egg noodles, frozen mixed vegetables (carrots, corn, peas, green beans), margarine, condensed cream of chicken soup, condensed cream of mushroom soup, cooked chicken breasts (squeeze out excess liquid), minced onion flakes, garlic powder, dried thyme, french-fried onions, salt and pepper

french style green bean, white shoepeg corn, water chestnut, sour cream, cream of celery soup, cheddar cheese, shredded, crushed ritz cracker, butter

french bread, butter or 4 tbsp margarine, at room temp, garlic clove, fresh parsley (optional) or basil (optional)

shaved roast beef (deli style), provolone cheese (sandwich slices), french bread rolls, green pepper (sliced in strips), onion (sliced fairly thin), olive oil (for cooking pepper and onion), margarine (i like i can tsp believe it s not butter), mayonnaise (optional), mustard (optional), hot sauce (optional)

thick slices of crusty french bread, melted unsalted butter or 2 tbsp margarine, sugar, divided, ground cinnamon (to taste), peeled and finely chopped pearson peaches, plain yogurt, honey, for drizzling

french bread, eggplant (frozen breaded pieces), shredded mozzarella cheese, parmesan cheese, ketchup, basil leaves, black pepper

eggs, milk, dijon mustard, cubed french bread, shredded mild cheddar cheese, chopped mushroom, chopped bell pepper (any color ), chopped green onion, bacon bits, chopped ham , any variety