46978 easy cognac fraiche ice Recipes

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

vanilla ice cream or frozen yogurt, fresh strawberries or peaches, chopped (optional), butter, softened, granulated sugar, dark brown sugar, unsweetened cocoa powder, baking powder, egg, vanilla, unsweetened chocolate, melted and cooled slightly, all-purpose flour, purchased colored granulated sugar or white non pariels (optional)

vanilla ice cream, softened, mint -and-cream-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

bittersweet chocolate, chopped, milk, creme fraiche, white sugar, maple syrup, vanilla extract

cognac, cointreau liqueur, fresh lemon juice, cranberry juice

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

unsalted butter, room temperature, icing sugar, dark chocolate, melted and cooled

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

vanilla ice cream, softened, mint-flavored creme-filled chocolate sandwich cookies, chopped, chewy chocolate cookies

cinnamon toast cereal, toasted, vanilla ice cream (even soy), honey

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

scoops chocolate ice cream, creme de menthe, fudge sauce, cream or topping, crushed nuts of choice, mint leaf for garnish ( optional )

cognac , 1 bottle, lemons, sliced into thin rings, pineapple, sliced into thin rings, wine , 1 bottle (pale sherry), apple brandy , 1 375-ml bottle (sauternes), superfine sugar, champagne , 3 bottles, ice

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

peaches, halved and stoned, dark muscovado sugar, ground allspice, butter, softened, limes , kaffir if possible, hot chili peppers, split and deseeded, icing sugar , sieved, creme fraiche, ice water