66 easy french beef Recipes

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

all-purpose flour, water, butter, stewing beef or 2 lbs boneless beef cubes, condensed cream of mushroom soup, condensed french onion soup, sour cream, garlic salt, black pepper, egg noodles

butter, shallot, chopped, all-purpose flour, dry sherry (optional), beef consomme , found on broth and soups aisle or 2 (10 3/4 oz) cans beef broth, sliced deli roast beef, montreal steak seasoning (grill seasoning blend for steak) or coarse salt and pepper, torpedo sandwich buns, split

cubed beef stew meat, cream of celery soup, cream of mushroom soup, french onion soup, fresh mushrooms , added with (optional), extra onion , if desired (optional), egg noodles or rice, sour cream

cream of mushroom soup, french onion soup, beef stew meat, cubed, egg noodles, cooked, carrot, shredded, poultry seasoning, salt, black pepper

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

grain and wild rice blend, butter, beef consomme, french onion soup, water chestnuts, mushrooms

ground beef or 1 1/2 lbs turkey, cream of mushroom soup, mushrooms, drained, french fried onion rings, sour cream, milk, biscuit, egg, celery salt

roast beef, sliced, provolone cheese, au jus mix, french rolls (or other rolls)

beef mince, french onion soup mix, sour cream, onion, finely chopped

beef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste

french style green beans, ground beef, cream of mushroom soup, cheese, tater tots

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

egg, lightly beaten, condensed french onion soup, undiluted, crushed butter-flavored crackers (about 33 crackers), ground beef, condensed golden mushroom soup, undiluted