64531 easy four clover cheddar buns Recipes

ground beef, pepper, salt, garlic powder, onion, chopped, bell pepper, chopped, cheddar cheese, grated, worcestershire sauce, sour cream, crushed ritz cracker, seasoned salt, white bread, cream of mushroom soup, milk, cheddar cheese, grated, onion, chopped (optional), fresh parsley leaves, chopped (optional)

chicken stock, cheddar cheese soup, refrigerated taco sauce with seasoned shredded chicken, salsa, corn, chili powder, cheddar cheese, flour tortilla , strips (optional), sour cream (optional)

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

lasagna noodles, uncooked, hot mashed potatoes, philadelphia chive & onion cream cheese spread, green onions, thinly sliced, oscar mayer real bacon bits, divided, kraft shredded triple cheddar cheese with a touch of philadelphia, divided

macaroni, uncooked, evaporated milk, cheddar cheese soup, cream cheese, cut into chunks, dry mustard, cayenne pepper, black pepper, salt, shredded cheddar cheese

baking potatoes, sliced, cubed and cooked, water, chicken bouillon cube, veg-all , vegetables. drained, sliced carrots, drained, cream of mushroom soup, mayonnaise, sour cream, milk, hidden valley ranch dressing mix (from packet), shredded sharp cheddar cheese, seasoning salt (i use johnny s), coarse black pepper, keebler club crackers, crushed (1/2 of 1 sleeve), shredded mozzarella cheese, shredded sharp cheddar cheese, butter, melted

apple, sliced, refrigerated biscuits, cheddar cheese, shredded, cinnamon sugar, pam butter-flavored cooking spray

makes approx 20 biscuit, all-purpose flour, sugar, baking powder, fine salt, cold unsalted butter, low-fat milk , plus extra milk for brushing, grated 2 year old cheddar cheese, fresh basil, chopped

ground beef, onion, chopped, enchilada sauce, cream of mushroom soup, tomato soup, flour tortillas, shredded cheddar cheese, shredded cheddar cheese

flour, baking powder, cream of tartar, sugar, salt, butter, cubed, shredded cheddar cheese, milk, chive & onion cream cheese (1/2 of an 8 oz tub)

el pinto green chili sauce, green enchilada sauce (your personal favorite will work), chicken breasts, frozen (5 oz. sandwich portions, about 12 per bag), cumin, salt, pepper, garlic powder, olive oil, flour tortilla, shredded cheddar cheese or shredded mexican blend cheese

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

refrigerated prepared pizza crust (or homemade pizza dough), turkey pepperoni, chopped, mild 2% cheddar cheese, shredded, part-skim mozzarella cheese, shredded, fat free mozzarella cheese, shredded, cheddar cheese, shredded, garlic powder (to taste), pepper, olive oil

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)

burrito-size flour tortillas, cooked chicken , white meat (i used canned when available), enchilada sauce (we use the mild or medium canned version!), shredded cheddar cheese, cheddar cheese soup

grated old cheddar cheese, cooked bacon (cook until crisp and then crumble very finely), green onions, finely chopped (or use 1 small yellow onion), bottled prepared horseradish (can use less ), garlic powder, seasoning salt (or use white salt), black pepper, cayenne pepper , add for extra heat (optional), firm white bread, crusts removed

frozen hash browns, light sour cream, condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup), onion, finely diced, celery, finely diced, grated italian cheese blend (can use cheddar or just mozzarella instead), parmesan cheese , such as kraft

kosher salt, ground mustard or 1/4 tsp cayenne pepper, flour, cooked penne pasta (about 1/2 lb dry ), butter, shredded cheddar cheese or 2 cups shredded colby-monterey jack cheese, milk