147175 easy fat roasted potato wedges Recipes

potatoes, unpeeled and halved, olive oil, garlic clove, finely chopped, salt, heads garlic, bulbs separated into cloves, olive oil, sour cream or 5 tbsp strained plain yogurt, mayonnaise, paprika , to taste, salt

olive oil, garlic, minced finely, salt, paprika, browning sauce (kitchen bouquet), potatoes , scrubbed and cut lengthwise into wedges (skin on)

red potatoes (large ones ), margarine, parmesan cheese, grated, garlic, minced, salt, pepper

russet potatoes, cut into 1/2-inch wedges (about 3 1/2 lb.), extra-virgin olive oil, smoked paprika, salt and pepper, cayenne pepper, dried thyme, garlic, minced

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

potatoes, washed and cut into wedges, oil, lemon pepper seasoning, chili powder, lemon , juice of, low-fat sour cream, grated lemon rind, chili powder

yukon gold potatoes , wedged, lime , zest and juice, olive oil, garlic , onion, chili and/or cayenne pepper, salt, fresh cilantro, chopped and divided, shredded mexican or monterey jack cheese, sour cream, salsa

baking potatoes , wedged, quality olive oil, fresh italian herbs (basil, oregano, flat leaf parsley, etc), finely minced, garlic, minced, fresh parmesan cheese, finely grated, kosher or sea salt and fresh ground black pepper

baking potato, per person, canola oil, sea salt, ground pepper, dill (from the spice rack, not fresh)

red potatoes, cleaned with skins on and largely diced, parmesan cheese, diced onion, fat-free italian salad dressing, fresh ground pepper, salt

yukon gold potatoes, garlic cloves, dried herbes de provence, rendered goose fat (for frying ), coarse salt, fresh ground pepper, fresh parsley (optional)

potatoes, sliced 1/8-inch thick, onion, sliced 1/8-inch thick, flour, butter, low-fat milk, warmed, shredded cheddar cheese, salt and pepper, to taste

baking potatoes (about 14 oz), salt, garlic powder, black pepper, paprika

olive oil, dried oregano, salt, paprika, crushed red pepper, red potatoes, each cut into 8 wedges (about 2 lb), grated fresh parmesan cheese

unpeeled baking potatoes (2 lb), olive oil, onion, chopped, garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt , optional, pepper

potatoes, peeled and cut into 1 1/2 cm wedges, sweet potatoes, peeled and cut into 1 1/2 cm wedges, salsa, reduced-fat cheddar cheese, low fat cottage cheese, fresh basil, chopped

potatoes , yukon gold, cut into wedges, canola oil, shallots, minced, garlic, minced, salt, paprika, cayenne pepper, pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)