47875 easy excellent cookie bars Recipes

butter, softened and divided, egg, chocolate chip cookie mix, crisp rice cereal, caramels (about 50), whipping cream, vanilla extract

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

refrigerated sugar cookie bar dough, semisweet chocolate morsels

easy country chicken and dressing casserole, cooked , boned, and skinned chicken (or boneless breast pieces), cream of chicken soup, cream of celery soup, pet milk, sage, cornbread stuffing mix (stove top), chicken broth

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, by 12-inch baking dish, softened butter , to prepare baking dish

dry sugar cookie mix, prepared to package directions, macadamia nuts, shredded coconut, white chocolate chips, softened butter , to prepare baking dish

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

magic cookie bars, this is the eagle brand best-loved classic - a favorite of kids and adults alike! eagle brand is the magic ingredient in this easy cookie bar recipe., makes 2 to 3 dozen bars, a recipe, nutrition: see below, prep time : 10 minutes, cook time : 25 minutes, total time : 35 minutes, graham cracker crumbs, butter or margarine, melted, eagle brand sweetened condensed milk (not evaporated milk), semi-sweet chocolate chips, flaked coconut, chopped nuts

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, gold medal all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz.), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .