50645 easy eggless pumpkin cookies Recipes
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all-purpose flour, baking powder, ground cinnamon and13 Moreall-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, ground ginger, butter, white sugar, brown sugar, vanilla extract, egg, pumpkin puree, cream cheese, softened, butter, softened, vanilla extract, sugar40 min, 16 ingredients
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Easy Praline Pumpkin Piestore-bought frozen pumpkin pie and5 Morestore-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract25 min, 6 ingredients
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Easy Carrot Pumpkin Snack Cakebutter or 1/2 cup margarine, pumpkin quick bread mix and4 Morebutter or 1/2 cup margarine, pumpkin quick bread mix, shredded carrot, chopped walnuts, egg, cream cheese frosting30 min, 6 ingredients
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Easy Potato & Pumpkin Bakepotatoes, sliced, fresh pumpkin, sliced (i use butternut) and3 Morepotatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated1 hour 5 min, 5 ingredients
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Four-Easy-Ingredients Pumpkin Custardpumpkin (weighing 600 to 800g), eggs and2 Morepumpkin (weighing 600 to 800g), eggs, brown sugar or 400 g palm sugar, thick coconut milk40 min, 4 ingredients
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Easy Sweet Pumpkin Soufflewhole wheat pastry flour, sugar, olive oil, whole eggs and4 Morewhole wheat pastry flour, sugar, olive oil, whole eggs, plain unsweetened soymilk (any dairy or non-dairy milk will work), pumpkin puree, coriander, cinnamon1 hour 10 min, 8 ingredients
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Easy Raspberry Cheesecake Cookie Pizzaeasy raspberry cheesecake cookie pizza and13 Moreeasy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....30 min, 14 ingredients
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