76240 easy devil food gift mix jar Recipes

eggs, vanilla extract, shortening, food cake mix, peanut butter chips

eggs, vanilla extract, shortening, food cake mix, peanut butter chips

food cake mix (2-layer size), butter or 4 tbsp margarine, peanut butter, brown sugar, salted peanuts, coarsely chopped

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

food cake mix (i use duncan hines), vegan margarine (i used earth balance buttery sticks), brown sugar, vegan ener-g egg substitute, water, vanilla extract, semisweet vegan chocolate chips, chopped pecans (optional)

food cake mix, butter, melted, creamy peanut butter, marshmallow creme

food cake mix or 1 (18 1/4 oz) box chocolate cake mix, water (or as called for by your cake mix directions), vegetable oil (or as called for by your cake mix directions), eggs (or as called for by your cake mix directions), ricotta cheese, eggs, vanilla, sugar, instant chocolate pudding mix, milk, cool whip , defrosted

food cake mix, butter, melted, creamy peanut butter, marshmallow cream

frozen chopped spinach, thawed and squeezed dry, beets, drained, food cake mix, vanilla frosting or 16 oz chocolate frosting

food cake mix, eggs, vegetable oil, cherry cola, almond extract, cherry cola, margarine, unsweetened cocoa, powdered sugar, almond extract, chopped walnuts, toasted

angel food cake mix (or any angel food cake), cold water (as called for on cake mix package directions), boiling water, raspberry jell-o gelatin (sugar-free or regular), frozen raspberries (thawed ), raspberry yogurt (fat-free or regular) or 18 oz vanilla yogurt (fat-free or regular), topping (fat-free or regular)

devils food cake mix plus ingredients needed to make cake, sweetened condensed milk, evaporated milk, milk, cream cheese at room temperature, vanilla extract, eggs, cajeta

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips