Directions:
- Combine melted butter and dry cake mix.
- Reserve 1 1/2 cups of this topping for top crust.
- Put remaining crumb mixture into an ungreased 9x13 cake pan.
- Top that layer with combined peanut butter and marshmallow cream and spread evenly.
- Crumble remaining mixture over that and gently press into filling.
- Bake 20 minutes at 350°F.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 165.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 9% | |
| Sodium | 82.12mg | 3% | |
| Potassium | 120.7mg | 3% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 12.18g | 49% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.55 Kcal (2087 kJ) | ||
| Calories from fat | 318.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 28% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 9% | |
| Sodium | 157.86mg | 3% | |
| Potassium | 232.02mg | 3% | |
| Total Carbs | 41.58g | 7% | |
| Sugars | 23.41g | 49% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 7.4g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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