Directions:
- Preheat oven to 375 degrees.
- Beat together eggs, vanilla, and shortening with 1/2 of cake mix until fluffy.
- Stir in remaining cake mix and peanut butter chips.
- Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
- Bake 10-12 minutes
- Remove from cookie sheets and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.02 Kcal (3664 kJ) | ||
| Calories from fat | 551.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 86.07mg | 29% | |
| Sodium | 447.5mg | 19% | |
| Potassium | 490.8mg | 10% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 14.9g | 30% | |
| Iron | 2.8mg | 16% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 478.74 Kcal (2004 kJ) | ||
| Calories from fat | 302 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 94% | |
|---|---|---|---|
| Cholesterol | 47.09mg | 29% | |
| Sodium | 244.83mg | 19% | |
| Potassium | 268.53mg | 10% | |
| Total Carbs | 42.53g | 26% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 2.67g | 19% | |
| Protein | 8.15g | 30% | |
| Iron | 1.5mg | 16% | |
| Calcium | 60.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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