98955 easy devil food cookies gift mix jar Recipes

lemon cake mix (with pudding in the mix), cool whip (frozen ), egg, lemon zest, sugar

spice cake mix(dry ), pumpkin pie spice mix, canned pumpkin or fresh pumpkin puree, eggs, softened butter, white chocolate chips

chocolate cake mix, vegetable oil, eggs, butterscotch chips

sweetened condensed milk, peanut butter, egg, vanilla extract, buttermilk baking mix, white sugar

lemon cake mix, eggs, vegetable oil, sugar, lemon extract, milk

layer spice cake mix, egg whites, uncooked quick-cooking oats, vegetable oil, raisins

sweetened condensed milk, peanut butter, egg, vanilla essence, biscuit mix, sugar

sweetened condensed milk, peanut butter, biscuit mix, vanilla extract, granulated sugar

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

butter pecan cake mix, pecans (chopped ), quick oats (ground to a coarse powder), oil, brown sugar, eggs, powdered sugar (for dusting)

bisquick baking mix, jell-o lemon instant sugar-free pudding, ground ginger, egg , lightly beatten, vegetable oil, sugar, white chocolate baking squares

gingerbread mix, water, all-purpose flour, butter (melted )

sweetened condensed milk, peanut butter, egg, vanilla extract, biscuit mix, granulated sugar, milk chocolate kisses

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

butter, softened, instant butterscotch pudding mix, all-purpose flour, pecans, chopped

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....