Easy Christmas Gingersnap Cookies Recipe

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Easy Christmas Gingersnap Cookies
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Ingredients
4
Count
Nutrition
11
Calories
Total time
22
Minutes
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Ingredients:

  • 1 (14 1/2 oz) box gingerbread mix
  • 1/4 cup hot water

Directions:

  1. Preheat oven to 375°F.
  2. Mix gingerbread mix, water, flour and melted butter in a bowl, using a spoon until the dough forms.
  3. Shape dough into 1 inch balls and place on ungreased baking sheet.
  4. Flatten to 2 inches in diameter with a greased bottom of glass dipped in sugar.
  5. Bake 7 to 10 minutes until edges are firm. Cool slightly before removing from cookie sheet.
  6. Grab a glass of milk and enjoy!(hint, my dad and I love to dip our gingersnaps in cold sweetened ice tea! give it a try!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.68 Kcal (45 kJ)
Calories from fat 6.78 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 1.7mg 1%
Sodium 5.3mg 0%
Potassium 3.34mg 0%
Total Carbs 0.92g 0%
Sugars 0.37g 1%
Dietary Fiber 0.03g 0%
Protein 0.08g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 292.04 Kcal (1223 kJ)
Calories from fat 185.48 Kcal
% Daily Value*
Total Fat 20.61g 1%
Cholesterol 46.38mg 1%
Sodium 145mg 0%
Potassium 91.33mg 0%
Total Carbs 25.18g 0%
Sugars 10.12g 1%
Dietary Fiber 0.79g 0%
Protein 2.27g 0%
Vitamin A 0.2mg 0%
Iron 1.2mg 0%
Calcium 31.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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