22769 easy delicious cashew ramen Recipes

ramen noodles , reserve seasoning packets for dressing (any flavor), cabbage and carrot coleslaw mix, scallions (cleaned and sliced thin), almonds, sunflower seeds (seeds only), salad oil, sugar, white vinegar

ramen noodles, uncooked, dark chocolate chips, drops peppermint extract, drop spear mint extract, drop wintergreen extract, lollipop sticks or 24 popcicle sticks, butter (optional)

ramen noodles, butter, pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped

ramen noodles, water, boneless skinless chicken breasts , cut into 2-inch strips, canola oil, divided, green pepper, cubed, chopped onion, garlic clove, minced, reduced-sodium chicken broth, reduced-sodium soy sauce, salt-free seasoning blend, tomato, cut into wedges

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cashews, yeast, onion powder, sea salt, garlic powder, pepper, soy milk, agar agar, canola oil, yellow miso, lemon juice

cashew nuts, powdered, sugar, saffron , dipped in milk, cardamom powder, butter paper

ramen noodles, crushed, dried cranberries, sliced almonds, dried apricot, vegetable oil

ramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice

ramen noodles, dried mushrooms, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallions, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, special equipment : 4 (18-inch) squares aluminum foil

ramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing

cashew butter , recipe follows, coconut milk, cayenne pepper, salt , optional, honey, walnut oil, approximately 2 cups) roasted cashews, salt

cashew spinach salad, washed spinach, cashews unsalted, apple peeled and chopped, yellow raisins, dressing, cider vinegar, oil, sugar, garlic powder, celery salt

cashew nuts, toasted, vegetable oil, onions, sliced (about 1 1/2 cups), garlic, finely minced, mushroom, sliced (about 5 cups), tamari soy sauce, tomato paste, sour cream, at room temperature, parsley, for garnish, paprika, for garnish, brown rice, cooked