38103 easy danish jam filled pastry Recipes
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Danish Pastry Pizzasstong white flour, easy bake yeast, caster sugar, salt and7 Morestong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper40 min, 11 ingredients
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Stilton and Quince Jam Puff Pastriespuff pastry sheet (from 1 17 1/4-oz package frozen s), th... and3 Morepuff pastry sheet (from 1 17 1/4-oz package frozen s), thawed, an egg wash made by beating 1 large egg yolk with 1 tsp water, chilled stilton cheese, quince jam4 ingredients
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Semita De Piña (Salvadoran Jam-Filled Pastry)milk, butter, unsalted, sugar, salt, warm water (110 f) and8 Moremilk, butter, unsalted, sugar, salt, warm water (110 f), active dry yeast, all-purpose flour, eggs, lightly beaten, pineapple preserves or 1 1/2 cups pineapple, marmelade, ground cinnamon, egg, milk or 2 tbsp water, sugar42 min, 13 ingredients
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Easy Drop Danishdanish, bisquick baking mix and8 Moredanish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla15 min, 10 ingredients
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Little Croissants With Turkish Delight / Jam Fillingwarm milk, dry yeast, salt, sugar, eggs and5 Morewarm milk, dry yeast, salt, sugar, eggs, vegetable oil or 1 cup butter, sugar, flour, jam or turkish delight, for the filling, egg yolk16 min, 10 ingredients
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Chocolate Dipped Jam Filled Cats' Tonguesunsalted butter, room temperature, sugar, egg, egg yolk and5 Moreunsalted butter, room temperature, sugar, egg, egg yolk, flour , sifted, vanilla extract or 2 tbsp grated lemons, zest of (variation), raspberry jam, fresh lemon juice, semisweet chocolate, melted40 min, 9 ingredients
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Quick Jam Filled Muffinsself raising flour, caster sugar, baking powder, salt and4 Moreself raising flour, caster sugar, baking powder, salt, egg, beaten, milk, vegetable oil, strawberry jam (or your favourite)20 min, 8 ingredients
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