56109 easy crock smothered roast Recipes

beef roast, condensed cream of mushroom soup, low fat (1 can), mushrooms, drained (1 can), onion, diced, worcestershire sauce, salt and pepper, to taste

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

roasting chicken , without gibblets, whole onion, quartered, garlic cloves, cut in half, whole baby carrots, dried sage, sweet-hot paprika, salt, pepper, water, lime , juice of, rice

roast (depends on the size of your crock pot ), instant onion soup mix, cream of mushroom soup (can use low fat )

sliced onions, garlic, minced, boneless cross-rib roasts or 1 short rib roast, weighing about 3 lb, freshly ground black pepper, thyme, water, worcestershire sauce, cornstarch, cold water

boneless pork roast, stir fry vegetables, mediterranean sundried tomato & garlic chicken seasoning mix, italian-style diced tomatoes, water, tabasco sauce (for spicyness) (optional), sliced mushrooms (optional), salt (to taste preference) (optional)

beef tenderloin roast (5 lb), olive oil, garlic cloves, minced, sea salt, coarsely ground pepper

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

pork tenderloin (boneless roast ), golden mushroom soup, water, pepper, onion, sliced

beef roast, onions, sliced, minced fresh garlic (or to taste), au jus mix, dried italian salad dressing mix, black pepper (or to taste), cayenne (optional), tomato juice, baby carrots (or use a small package), potatoes (peeled and cut in half )

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

roast (cross rib , rump, blade, or fatty round), vegetable oil (may substitute margarine), sea salt, paprika, dried thyme , sprigs or 6 sprigs fresh thyme, garlic cloves, minced, onion, chopped, tomatoes, chopped, scotch bonnet pepper , small hot colourful peppers chopped finely, discard seeds (use gloves to handle or make sure to wash your hands very well after finishing with peppers...don tsp )

roasting chickens, lemons, about 1/2 inch thick, dried tarragon or 2 sprigs fresh tarragon, vegetable oil, brandy (optional), chopped shallots, salt, black pepper, dry white wine, condensed chicken broth (undiluted ), chicken broth, chopped fresh tarragon or 2 tbsp dried tarragon, whipping cream, salt and black pepper, to taste

hoisin sauce, catsup, brown sugar, salt, chinese five spice powder, garlic, minced, boneless pork roast

beef chuck roast (or your favorite cut ), mild yellow pepper rings