148872 easy crock baked steak gravy Recipes

stewing beef, carrots, sliced, potatoes, cubed (i like to leave the skins on ), frozen corn, onion, diced, powdered gravy mix, lipton onion soup mix, water

boneless pork roast, garlic cloves, chopped, a-1 steak sauce, fresh ground pepper, onion, sauteed, cream of mushroom soup

cooked meatballs, condensed cream of mushroom soup, water, turkey gravy mix, dried thyme, bay leaves

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

boneless beef roast (chuck, shoulder, arm, trimmed of fat), lipton onion soup mix or 1 (1 1/4 oz) envelope mushroom soup mix, water (approximate), dry sherry (kind you drink, not cooking sherry), potatoes, peeled (waxy, not baking potatoes), carrots, peeled, cut in half (i prefer california carrots because they are sweeter), black pepper, low-sodium beef bouillon cube, mushrooms, drained (optional), cornstarch, cold water

boneless steak (i used a cheap braising steak), red potato , cut into 1/4 inch slices, chopped celery, chopped carrot, chopped onion, garlic cloves, finely chopped, beef bouillon granules, pepper, beef broth, water, flour

boneless round steak , tenderized, beef broth, garlic powder, original essence, to your taste, fresh cracked pepper (6 grinds)

top round steaks, tomato sauce, onion soup mix, canola oil, red wine vinegar, oregano, garlic powder, pepper, potatoes, cornstarch, cold water

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

cube steak -cut into pieces, cream of mushroom soup, onion-thinly sliced, soup can of water, mushroom pieces(draining optional), salt and pepper to taste.

boneless beef round steak, salt, pepper, italian stewed tomatoes, tomato paste, bottled hot pepper sauce, onion, red peppers, green pepper

uncooked ground beef, worcestershire sauce (or more if you desire), garlic powder, salt and pepper, beef gravy

boneless chuck steaks, cut 1 1/2 inches thick, vegetable oil, salt & freshly ground black pepper, to taste, beef broth, cornstarch, cold water

flank steaks (a cheap cut) or 2 lbs round steaks (a cheap cut), salt, pepper (optional), garlic paste, green chilies, fresh (or canned ), crescent rolls, approximately

chopped left over steak, frozen mixed vegetables, whole potatoes, chopped, butter beans, beef broth, chopped tomatoes, minced onion

beef round steak, cooking oil, onion, sliced, cream of celery soup, cream of broccoli soup, dried oregano, dried thyme, garlic powder, worcestershire sauce, red wine (can substitue water or broth) or 1/4 cup white wine (can substitue water or broth), salt, pepper

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs