141638 easy crispy baked fish fillets Recipes

cod fish fillets, with skin, sweet sherry, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, unsalted butter, room temperature, garlic clove, peeled , flattened, panko breadcrumbs (or regular breadcrumbs, ground fine), fresh lemon juice, smoked paprika, kosher salt

fish fillet, special k cereal (crushed to 1/2 cup), orange rind (grated ), salt, parsley, pepper, mayonnaise, butter, parmesan cheese, lemon juice, garlic clove (crushed ), oranges (sliced thin)

sea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice

fish fillets (flounder, salmon, scrod or blue ), scallions, chopped, mushroom, sliced, watercress , coarsly chopped, lemons , juice only, white wine , liberal splash, fresh herb, tomatoes, halved

shredded carrot, shredded zucchini, chopped onions, fresh breadcrumb, thyme leaves, margarine or 1/4 cup butter, melted, lemon juice, fish fillets, thawed (about 1 lb)

butter, flour, chablis or 1/2 cup sherry wine or 1/2 cup sauterne, chicken broth, dried basil, thyme, chives, salt, pepper, fish, tomatoes, peeled, sliced

fish fillets such as red snapper, kosher salt & freshly ground black pepper, creme fraiche, dijon mustard, whole grain mustard, minced shallots, drained capers

fish fillet, flour, cornmeal, salt, pepper, shortening or 1/4 cup oil

all-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges

extra-virgin olive oil, plus extra for drizzling, blue fish fillet, 1 1/2 lb total, salt and freshly ground black pepper, blood oranges , segmented and zested, oregano flowers , or other late summer herb flowers, red onion, sliced paper thin, italian parsley, finely chopped to yield 1/2 cup, mint leaves

salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice

flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree

baby bam , recipe follows, white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt

daikon pepper garnish, dried chile peppers, length of daikon, leaves napa cabbage, dried gourd , softened in boiling water, enoki mushrooms, tofu, cut into chunks, edible chrysanthemum leaves, washed and trimmed, carrot, peeled and cut into rounds (or decorative stamps), watercress, washed, snow peas, blanched and halved diagonally, firm white fish fillets with skin , such as snapper or bream, cut into 2inch pieces, giant kelp (konbu), wiped with a damp towel to clean, scallions, finely chopped, for garnish

fish fillets, broiled and flaked, mayonnaise, italian salad dressing, sour cream, dijon mustard

haddock fillets, about 6 oz each, crabmeat, bread crumbs, lemon zest, tb each chopped fresh thyme , dill, and flat-leaf parsley, olive oil , i don tsp measure, use just enough to moisten ingredients a little, salt and pepper to taste

white fish fillets, champagne, butter, plain flower, grated cheese tasty, seedless grapes halved, tblsp parmesan cheese