29045 easy crescent layer bars Recipes

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, white mushrooms, stems trimmed, cut into small dice, chopped green chilies, garlic cloves, minced, minced fresh cilantro, salt and pepper to taste, goat cheese, crumbled, olive oil, for brushing

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, granny smith apple, cut into small dice, ground cinnamon, shredded meat from a rotisserie chicken, crushed tomatoes, seedless raisins, chopped pimento-stuffed olives, garlic cloves, minced, toasted slivered almonds, salt and pepper, to taste, olive oil, for brushing

butter, onion, diced, tuna, drained, frozen mixed vegetables, condensed cream of mushroom soup, shredded cheddar cheese, refrigerated crescent rolls

head lettuce , torn into small pieces, frozen green peas, thawed, chopped green bell pepper, bacon, cauliflower florets, chopped celery, mayonnaise, white sugar, shredded cheddar cheese

ground beef, taco seasoning mix, refrigerated crescent rolls, refried beans, shredded cheddar cheese, shredded lettuce

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

uncooked long-grain white rice, whole kernel corn, drained, salt and pepper (i use seasoned ), tomato sauce, water, onion , chopped s, green bell pepper, seeded and chopped, lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning), diced tomatoes (undrained ), uncooked bacon, cut in half, shredded cheddar cheese (or more if desired)

refried beans, ground beef, velveeta cheese, salsa or 1 (16 oz) jar picante sauce, colby-monterey jack cheese, taco seasoning mix, sliced ripe olives, jalapeno, sour cream , if desired

butter or 1/4 cup margarine, boneless skinless chicken breasts (about 4 oz each), pepper, refrigerated crescent dinner rolls, garlic & herb spreadable cheese, egg, beaten (optional)

refrigerated crescent dinner rolls, sugar, cream cheese, softened, vanilla, egg, separated, whole pecans, chopped

granny smith apples, peeled cored and quartered, crescent rolls, cinnamon, butter, white sugar, orange juice, vanilla extract, maple syrup

eggs, cream cheese, softened, cheese , italian three blend, frozen broccoli cuts, thawed & drained, fresh mushrooms, cut in quarters, tomatoes, cut in half, green onions, sliced, refrigerated crescent dinner rolls

white cake mix (2 layer size ), ground cinnamon, sour cream, eggs, water, cherry pie filling (optional can sub blueberry , apple or strawberry pie filling), sliced almonds, toasted, powdered sugar, milk

flour , for dusting, crescent rolls, apples, peeled cut into thin wedges, butter (1/2 stick), brown sugar, cinnamon, mountain dew soda, vanilla ice cream

heavy whipping cream, caramel or butterscotch ice cream topping, vanilla extract, prepared angel food cake (8 to 10 oz), heath candy bar (1.4 oz each), chopped

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts

ground beef, dry onion soup mix, shredded cheddar cheese, refrigerated crescent dinner rolls

hamburger, chopped onion, barbecue sauce, crescent roll, american cheese, sesame seeds (optional)