Directions:
- Preheat oven to 375' In a medium skillet, cook the hamburger until done, drain.
- Stir in soup mix and cheese.
- Separate crescent dough.
- Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
- I use a small fork and go around and crimp the edges.
- Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
- Makes 30 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.1 Kcal (239 kJ) | ||
| Calories from fat | 34.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 4% | |
| Sodium | 131.84mg | 5% | |
| Potassium | 54.19mg | 1% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.98g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 6% | |
|---|---|---|---|
| Cholesterol | 58.81mg | 4% | |
| Sodium | 581.73mg | 5% | |
| Potassium | 239.12mg | 1% | |
| Total Carbs | 7.79g | 1% | |
| Sugars | 1.27g | 1% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 17.57g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 3% | |
| Calcium | 133.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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