1148 easy cream soup Recipes

refried beans, chili seasoning mix, beer or chicken stock, sour cream, chickpeas, tortilla chips, cilantro, tomato

hamburger or 2 -2 1/2 lbs ground turkey, taco seasoning, onion, chopped, ro-tel tomatoes (mild or spicey), sliced stewed tomatoes, pinto beans (don tsp drain), hormel chili without beans, velveeta cheese, cubed (regular or mexican ), sour cream

light soy sauce, light cream, frozen corn, milk, flour, butter, corn oil, onion, finely chopped, sweet red pepper, finely chopped

potatoes, peeled and cubed, onion, chopped, cartons sour cream and chive dip, hormel real bacon bits, margarine, salt and pepper, milk

pearl barley, potatoes, fresh spinach, carrot, chicken broth, butter, red pepper flakes, light cream

potatoes, diced, carrots, sliced, celery ribs, sliced, yellow onion, diced, vegetable stock, low-fat cream cheese, salt and pepper

onion, chopped, green pepper, chopped, whole cumin seed, canned jalapeno pepper, chopped, butter, ortega chunky salsa, whole kernel corn, black beans, vegetable broth, corn tortilla chips, scallion, chopped, sour cream, shredded cheddar cheese

onion, finely chopped, green pepper, finely chopped, butter, garlic cloves, minced, half-and-half cream, frozen shredded hash brown potatoes, thawed, condensed cream of mushroom soup, undiluted, condensed cream of asparagus soup, undiluted, lump crabmeat, drained, imitation crabmeat, chopped, frozen corn, thawed, dried parsley flakes, dill weed, seafood seasoning (such as old bay), pepper

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

pasta (any kind ), pasta sauce or 1 can cream soup (of any kind if you use soup, you might want to add a little milk), water

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans

olive oil, sweet onions chopped, minced garlic, low sodium vegetable broth, crushed tomatoes, saffron (large), coarse salt, fresh ground pepper, orzo, heavy cream

butternut (peeled and cut into pieces), water, beef stock, milk, cream, parsley

big fat leek, cleaned and chopped, dry vermouth, refrigerated sauerkraut, rinsed and chopped, chicken broth, generous spoon full of dijon mustard stirred into broth, fresh kale leaves , rolled like a cigar and shredded, kielbasa, sliced and fried in a skillet til golden, drain and reserve, salt, white pepper, sour cream for garnish per bowl, fresh dill sprigs as garnish

butter, onion, stalk celery, cream of potato soup, cream of celery soup, soup can half and half cream, soup can milk, claw crab meat

simply potatoes diced potatoes with onion, cream of chicken soup, cream of celery soup, chicken broth, soup can milk

onion, chopped, celery, diced, fresh minced garlic (or to taste), ground beef, grated parmesan cheese (can use more ), cayenne pepper (optional), salt and pepper, condensed cream of celery soup, undiluted (you can use any flavor of cream soup for this!), frozen frozen tater tots, shredded cheddar cheese

condensed cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)