219 easy cream s Recipes

cream cheese, softened, sugar, eggs, vanilla, semi-sweet miniature chocolate chips, divided, extra-serving size packaged graham cracker crumb crust (9 oz), whipping cream

strawberries, blueberries, divided, banana, red gelatin, any flavor, boiling water, ice cubes, frozen non-dairy topping, thawed or 12 oz real whipped cream, powdered non-dairy coffee creamer, cold milk (or water), cold lemon juice concentrate, sugar

cream of mushroom soup, cream of celery soup, cream of chicken soup, cheddar cheese soup, chicken broth, diced tomatoes (i like petite-diced), salsa , medium, green chilies, onion, chopped, garlic, minced, chili powder (or to your liking), salt and pepper, to your taste, cilantro, chopped, chicken breasts, cooked and chunked, flour tortillas, colby cheese, shredded

half-and-half cream, milk, salt, garlic powder, potatoes, peeled and thinly sliced, pepper, shredded cheddar cheese

cream cheese, softened, sugar, eggs, vanilla, chocolate chips, graham cracker crust, chocolate chip, whipping cream

ground beef, creamed corn, potatoes, milk, butter, black pepper

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

chicken, 1 the bone, tomato soup, condensed, french onion soup, condensed, cream of mushroom soup, condensed, milk, mushroom, sliced

cream of mushroom soup or 1 (10 oz) can cream of chicken soup, onion, chopped, mushroom, sliced, curry powder (or to taste), shrimp (great way to use leftovers) or 1 cup chicken (great way to use leftovers) or 1 cup tuna (great way to use leftovers), cooked rice

creamed corn, egg, beaten, grated parmesan cheese (optional), bisquick, salt, black pepper, milk or 2 tbsp half-and-half cream, cooking oil

cream of tomato soup (i use vegan), diced tomatoes with jalapenos, garlic powder, pickapeppa sauce (optional), dried basil, cumin, onion powder, indian red curry paste (optional), dried chives, sour cream (optional)

cream cheese, softened, sour cream (or to taste), salsa (or to taste) or 3 cups taco sauce (or to taste), onion, finely chopped (can use white or green ), firm tomatoes, finely chopped, bacon (or to taste, cooked until crisp and chopped small, or cooked ground beef seasoned with minced fresh), shredded cheddar cheese (or to taste), taco chips, salsa, for topping

ground meat , beef, pork, lamb, turkey, any combo, onion, chopped, garlic cloves, 3 of them minced, olive oil, salt, black pepper, mushrooms, sliced, rosemary, minced (optional), frozen mixed vegetables, butter, flour, beef broth, potatoes, diced (yukon golds are awesome), cream cheese, sour cream, buttermilk, italian cheese blend, shredded cheddar cheese , to taste

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

creamed corn (as is), diced green chilies, rinsed and drained, whole kernel corn, rinsed and drained, petite diced tomatoes (as is), black beans, rinsed and drained, corn muffin mix (jiffy classic), light sour cream, corn tortilla chips (crushed, approx ), french s french-fried onions (approx ), monterey jack cheese (shredded, approx ), cheddar cheese (shredded, approx )

cream of potato soup, undiluted, water, pumpkin puree, butter, whipping cream , unwhipped, garlic powder (or to taste), ginger powder, cayenne pepper (optional), paprika (for garnish ), seasoned croutons