51096 easy cookie dough brownies Recipes

roll refrigerated sugar cookie dough, candy corn, m iniature & s chocolate candies, decorating gel, betty crocker decorating icing

refrigerated sugar cookie dough, vanilla frosting, decorative candies

peanut butter cookie dough, hershey chocolate kisses , candy

shortening, unsweetened chocolate, sugar, eggs, vanilla, flour, salt, baking powder, butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, canola oil

sugar, all-purpose flour, cocoa, salt, vegetable oil, eggs, vanilla extract, chopped walnuts, butter or 1/2 cup margarine, brown sugar, sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

sugar, flour, cocoa, salt, oil, eggs, walnuts (optional), butter, brown sugar, sugar, milk, vanilla, flour, chocolate chips, shortening

sugar, flour, cocoa, vegetable oil, eggs, vanilla, butter, softened, brown sugar , packed, sugar, milk, vanilla, flour, semi-sweet chocolate chips, shortening

eggs, canola oil, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts , optional, butter, softened, brown sugar, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, shortening, chopped walnuts

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

refrigerated sugar cookie dough (cut into 1/2-inch slices), cream cheese (softened ), sugar, egg, lemon zest, lemon juice, vanilla, raspberries (fresh ), sugar, powdered sugar

refrigerated sugar cookie dough, softened cream cheese, sugar, vanilla, fresh fruit

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

refrigerated peanut butter cookie dough, sugar, candy sprinkles

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

refrigerated chocolate chip cookie dough, philadelphia cream cheese, softened, eggs, sugar, vanilla

semi-sweet chocolate chips, butter, sugar, eggs, vanilla extract, flour, baking soda, butter, brown sugar, sugar, milk, vanilla extract, flour, chocolate chip, m iniature & baking bits (optional)

cookie dough (i use pillsbury ), sugar, vanilla, cream cheese (can use light ), mandarin oranges, strawberry, blueberries, banana, raspberries, grapes, kiwi