155850 easy concord juice Recipes

recipe pastry for a 9 inch double crust pie, concord grapes, white sugar, all-purpose flour, salt, lemon juice, butter

vodka, cointreau or other orange liqueur, concord grape juice

ripe concord grapes, stemmed, granny smith apple, chopped , with seeds, sugar

concord grape juice (welches is the best), cinnamon, sugar, nutmeg

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

ground beef or 1 lb turkey, ground cumin, chili seasoning mix, crushed tomatoes with juice, tomato puree, onion, diced, green pepper, diced, extra virgin olive oil, garlic cloves, crushed, kidney beans (with juice), pinto beans (with juice), chili beans (with juices), red kidney beans (with juice), refried beans, sour cream (optional), shredded colby (optional)

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

oranges, sugar, ground cinnamon, vodka (preferably distilled from grapes, such as ciroc), concord grapes or seedless red grapes, plus 18 for garnish, concord grape juice, chilled champagne

all-purpose flour, butter, concord grapes, lemon juice, salt, white sugar

fresh concord grapes, stemmed (about 8 cups), sugar, divided, grated lemon rind, fresh lemon juice

percent concord grape juice, fresh rosemary, cube crystallized ginger, aged balsamic vinegar, rose champagne, chilled, orange bitters, concord grapes, halved , for serving, orange rinds , for serving

unbaked 9 pie shell, fresh seedless concord grapes, eggs, granulated sugar, milk, vanilla

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

chopped onion, garlic, minced, olive oil, diced tomatoes, halved grape tomatoes , chopped fresh tomatoes with juice), sliced pitted ripe olives, dried oregano, crushed, frozen french-cut green beans, thawed and drained, equivalent of fresh , cooked til tender), crumbled feta cheese (2 oz)

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

natural muesli (not toasted ), honey, plums , in juice or 2 1/2 cups peaches in juice or 2 1/2 cups apricots, in juice, cut into small pieces or 2 1/2 cups fruit salad, reduced-fat vanilla yogurt, cinnamon