Concord Grape Pie Recipe

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Concord Grape Pie
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Ingredients:

  • 1 1/2 tbsp butter
  • 3/4 tsp lemon juice
  • 1 pinch salt
  • 1 1/4 cup white sugar

Directions:

  1. Wash grapes and remove skins. Save the skins. Place grape pulp in a large saucepan; mash a few at the bottom to release their juice. Cook over medium low heat until grapes come to a full boil. Remove pulp from heat and press through a food mill to remove seeds. Combine pulp and skins in a large bowl. Stir in lemon juice.
  2. In a separate bowl, mix sugar, flour and salt. Stir into grape mixture.
  3. Pour filling into pastry crust and dot with butter. Cover with second pastry shell. Flute edges and cut little slits in the top crust. Bake at 400 degrees. F for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.89 Kcal (2608 kJ)
Calories from fat 26.35 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 7.63mg 3%
Sodium 54.61mg 2%
Potassium 7.58mg 0%
Total Carbs 151.25g 50%
Sugars 89.58g 358%
Dietary Fiber 0.16g 1%
Protein 0.56g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 268.95 Kcal (1126 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 5%
Cholesterol 3.3mg 3%
Sodium 23.58mg 2%
Potassium 3.27mg 0%
Total Carbs 65.3g 50%
Sugars 38.68g 358%
Dietary Fiber 0.07g 1%
Protein 0.24g 1%
Vitamin C 0.1mg 0%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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