62786 easy comforting rice Recipes

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

condensed cream of chicken soup, milk, white rice, seasoned salt, skinless, boneless chicken breast halves, cut into bite-size pieces, frozen peas and carrots, thawed

rice, water, chicken bouillon granules, good quality olive oil, onion, chopped, garlic, crushed

rice (preferably cooled or leftover ), vegetable oil, garlic, carrot, green onions (preferably the thin ones ), salt, pepper, parsley, bottled fried minced garlic .

raw chicken or pork or beef or shrimp, sliced thinly (whatever you have on hand, even leftover cooked meat), cold cooked white rice or 3 cups brown rice (whatever you have), egg, beaten (use less egg for less rice), frozen vegetables (i like peas and corn), chopped onion , if you have it, chopped fresh garlic, chopped fresh ginger or 1 tsp ginger, soy sauce, oyster sauce, oil, butter

cooked white rice (day old or leftover rice works best!), sesame oil, frozen peas and carrot (thawed), onion, chopped, minced garlic, eggs, slightly beaten, soy sauce

oil, chopped onion, fresh finely chopped garlic, crushed red pepper flakes (adjust to heat level) (optional), uncooked white rice (i use converted white rice), water or 2 cups low sodium chicken broth, pace picante sauce, fresh ground black pepper (to taste) (optional), salt (optional and to taste)

olive oil, onion (finely chipped), garlic cloves, carrot (grated ), chicken broth, lemon juice, fresh parsley, rice (minute )

uncooked long-grain rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter

uncooked brown rice, water, taco seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, salt and pepper to taste, shredded lettuce

olive oil, onion, chopped, fresh tomatoes, diced, chicken broth, dried basil, uncooked white rice

instant rice, water, pumpkin puree, pumpkin pie spice, brown sugar, butter, salt to taste

water, instant beef bouillon granules, dried minced onion, dried thyme, dried marjoram, dried rosemary, white rice

olive oil, grain rice, water, roma (plum) tomatoes, chopped, chopped onion, chopped fresh cilantro, tomato bouillon with chicken flavoring (such as knorr), or more to taste

rice (long grain), onion soup mix, soya sauce, cooking oil, water, mushroom (juice included), salt and pepper

instant rice (9 serving size), pace picante sauce, lean ground beef, cooked and seasoned with your fave mexican seasoning mix, water recommended for cooking the rice.