Easy Oven Rice Casserole Recipe

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Easy Oven Rice Casserole
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Ingredients:

Directions:

  1. This is a very simple yet delicious rice casserole.
  2. Place the ingredients in a pre-sprayed or greased casserole dish.
  3. If you like you can add frozen vegetables (I prefer peas or corn) in the last 15 minutes of cooking.
  4. Bake at 350 for approximately 45 minutes to 1 hour, stirring a few times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.29 Kcal (1802 kJ)
Calories from fat 182.76 Kcal
% Daily Value*
Total Fat 20.31g 31%
Sodium 1057.62mg 44%
Potassium 143mg 3%
Total Carbs 55.37g 18%
Sugars 0.3g 1%
Dietary Fiber 0.86g 3%
Protein 6.45g 13%
Iron 3.3mg 19%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 31%
Sodium 347.81mg 44%
Potassium 47.03mg 3%
Total Carbs 18.21g 18%
Sugars 0.1g 1%
Dietary Fiber 0.28g 3%
Protein 2.12g 13%
Iron 1.1mg 19%
Calcium 9.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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