19605 easy chinese buffet Recipes

oil , peanut or sesame, garlic, thinly sliced, fresh green beans, trimmed, white sugar, oyster sauce, soy sauce

count) can refrigerated biscuits, sugar, oil, to deep fry in

imitation crabmeat (i like flake or chunk style , but any style will do), mayonnaise

peanut oil or 1 tbsp sesame oil, garlic cloves, thinly sliced, fresh green beans, trimmed, white sugar, oyster sauce, soy sauce

chicken breast or thigh (boneless/skinless ), vegetable oil, sesame oil (optional), garlic, fresh ginger or 1 tsp ground ginger, chinese five spice, yellow or red curry powder, unsweetened coconut milk, bamboo shoots, cilantro (chinese parsley), thai basil (optional), salt to taste

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

salad, rotisserie chicken , meat removed and shredded, head cabbage, chopped, green onions, sliced, ramen noodles (such as nissin top ramen), sesame seeds, almonds, dressing, olive oil, apple cider vinegar, white sugar, salt, ground black pepper

cream style corn, low-sodium chicken broth, egg, beaten, cornstarch, water

oil, pork tenderloin, cut into thin slices and cooked per recipe, net from 16 fresh, carrots, sliced, balsamic vinaigrette salad dressing, hoisin sauce, green onions, thinly sliced

chinese or japanese short-grain sticky ( sweet ) rice, chinese dried black mushrooms * or dried shiitake mushrooms (1 1/2 oz), chinese sausages* (6 to 8 oz total ), peanut oil, minced peeled fresh ginger, sliced scallion (white and pale green parts only; from 1 bunch), bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped, chinese rice wine or medium-dry sherry, soy sauce, oyster sauce, asian sesame oil, salt, white pepper, reduced-sodium chicken broth, garnish: thinly sliced scallion greens

cream-style corn, low sodium chicken broth, eggs, beaten, cornstarch, water, corn niblets, drained (optional) or 1 cup frozen corn kernel (optional), salt and black pepper

dark brown sugar, prepared chinese-style hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks (about 3/4-inch thick )

ground beef, onion, chopped, chicken rice soup, undiluted, mushroom soup, undiluted, rice, diced celery, worcestershire sauce, soy sauce, water, chinese noodles

eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray

boneless skinless chicken breast (or thighs ), cornstarch (for dusting), white onion, diced, frozen peas and carrot, oil (for frying ), oyster sauce, soy sauce, black pepper, white pepper, sake or 1 tsp rice wine

whole turkey, salt, crushed roasted sichuan peppercorn, glutinous rice (naw mai), water, links pork sausage, chinese , slice half moon, links duck liver sausage , chinese slice half moon, chinese barbecue pork, small cubes, dried shrimp , presoak, black dried chinese mushrooms , presoak and 1/4 inch cube, radish , salted, chinese, small cubes, water chestnut, 1/4 inch cube, bamboo shoot , soak and cut into 1/4 inch cube, frozen green pea, oil, garlic powder, onion powder, salt, white pepper, oyster sauce, pine nuts

chinese bacon (lop yok, db #69496), chinese white turnip (daikon), about 2 lb, chinese dried mushrooms, chinese dried shrimp, rice cooking wine (shao hsing), sugar, rice flour, water

red onion, thin sliced, red peppers, shredded, water, soy sauce, sugar, vinegar , rice, ketchup, cornstarch