139776 easy chicken tortilla oamc Recipes

chicken breasts, flour tortillas , cut into strips, cream of mushroom soup, cream of chicken soup, butter or 1/2 cup margarine, chicken broth

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

chicken breast, scallions, salsa, shredded cheddar cheese, corn tortillas, enchilada sauce

chicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)

chicken breasts, boneless and skinless, tomatoes , petite diced, onion , large, red pepper , large, garlic cloves, minced, jalapeno peppers, diced small, ground cumin, cayenne pepper, chili powder, flour tortilla, shredded cheddar cheese, avocado

chicken breast, boiled, tortillas, sour cream, mexican cheese, shredded, adobo seasoning, oil (for frying )

tortillas, yellow cheese (i prefer cheddar), low-fat deli turkey, low-fat mayonnaise, tomatoes or 1 regular tomato

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

uncooked instant rice, water, chicken bouillon cubes, diced tomatoes with mild green chilies, black beans, cubed cooked chicken, whole kernel corn

chicken breasts, flour tortillas , 10-inch (you can use any flavour), fiesta tomato soup (i have used the plain 1), cheese soup, cream of chicken soup (i use low fat ), salsa , sauce (i use a thick and chunky 1), sour cream (i use low fat ), green onion, chopped, cilantro, chopped (i don tsp use it because we don tsp like it), monterey jack cheese, grated, cumin, chili powder, turmeric, salt & pepper, hot sauce , to taste, worcestershire sauce, oil

chicken breasts (cooked and boned), chicken thighs, flour tortillas, margarine, salt & pepper

chicken breasts, diced onion, cream of chicken soup, salsa, diced green chilies, sour cream, shredded cheddar cheese, flour tortilla

chicken breasts, cooked and shredded, enchilada sauce (mild, medium or hot (up to you ), cream of chicken soup, chopped green chilies, mexican blend cheese, divided into 1/2 cup portions, flour tortillas (for soft tacos), salt & pepper

chicken breasts, onion, green pepper, beer, picante sauce, fajita seasoning mix (mccormick), red pepper flakes, flour tortillas

chicken tenderloins, white hominy, great northern beans, taco seasoning, cream of mushroom soup, green chilies, chopped

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese

tortillas, baked tortilla chips, canned tomatoes, chicken broth, cooked chicken, garlic, onion, cut up, shredded monterey jack, snipped cilantro, sugar, sugar

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)