174447 easy chicken pot pie top Recipes

easy swedish apple pie, granny smith apples - peeled, cored and sliced, sugar, sugar, flour, cinnamon, melted butter, egg

refrigerated pie crust (i like the pillsbury 1 best !), cream of chicken soup (i use the 1 that has the herbs already in it so i don tsp have to add anything else), whole boneless skinless chicken breasts, cooked and diced, water (i would start slow on the liquid. you can always add more to it if you would like to) or 1 (10 1/2 oz) can milk (i would start slow on the liquid. you can always add more to it if you would like to), frozen broccoli, steamed (i use the steamfresh bags because then there is 1 less pot that i have to use, also, you can use a)

whole chickens, water, celery ribs, tops with leaves, salt, pepper, bacon, green onions, sliced, celery ribs, chopped, all-purpose flour, hardboiled egg, sliced, carrots, cooked and diced, sweet peas, drained, salt, pepper, thyme, refrigerated pie crust (pillsburys pie dough rolled out to fit the casserole dish)

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

carrot , chopped however small you like them, frozen peas, textured vegetable protein , aka tvp- unflavored chunks, chicken broth (or vegetable broth to rehydrate the tvp), safflower oil (or other vegetable oil- safflower & sunflower oils are best for cholesterol lowering, supposedly), onion, chopped, celery, thinly sliced, all-purpose flour, salt, black pepper, celery seed, chicken broth (or vegetable broth), milk (of your choice), egg beaters egg substitute (used on top of each crust), pie crusts , double world s easiest pie crust - vegan but with only 1/2 of the sugar. do not forget the oj

double crust pie crust, le sueur peas, drained, diced potatoes, drained, corn, drained, chopped onion, celery ribs, finely chopped, fat-free cream of mushroom soup, fat-free half-and-half, cooked chicken, diced, salt and pepper

chicken breasts, olive oil, salt, onion soup mix, mixed vegetables, country gravy mix (mixed with water but not cooked), bisquick baking mix, water

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

cooked chicken breasts, diced (3 boneless skinless breasts), frozen mixed vegetables , carrots, green beans, and corn (such as birds eye ultimate petite mixed vegetables), diced onion, diced celery, chicken gravy (or leftover ), dry white wine, fresh minced parsley, celery seed, dried thyme, ground black pepper, pie crusts (store bought such as pillsbury brand, or your own recipe )

pie crusts (frozen or refrigerated ), veg-all, cream of chicken soup, chicken breasts, salt, pepper

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom

roasted chicken meat (use pre-roasted rotisserie chicken from the grocery, remove skin and bone and chop or shred), frozen peas, frozen hash brown potatoes (cubed hash browns, not shredded), carrots, peeled and chopped, cream of potato soup, garlic powder, onion powder, dried thyme leaves, salt, fresh ground pepper, egg, beaten, whole milk, ready-made pie crust (unbaked )

cooked chicken breast , the precooked rotisserie birds work great, homestyle vegetables, drain, fat-free cream of mushroom soup, fat free cream of celery soup, season salt, pepper, butter, cubed, egg, double-crust pie crusts , just unroll

cooked chicken breasts, mixed vegetables, cream of chicken soup, chicken broth, low-fat milk, self rising flour, baking powder, margarine, low-fat milk