144806 easy chicken pasta lunch Recipes

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

chicken breasts, sliced thinly, olive oil, soy sauce, garlic, minced, red pepper flakes, dried basil, shoestring carrots, sweet red pepper, thinly sliced, celery, sliced, bean sprouts, rinsed and drained, green onion, sliced, frozen peas, thawed, salt, black pepper, cornstarch, cold water, sweet chili sauce, phyllo pastry sheets, cut in half

chicken breast , cut into strips, egg, sprite (anything clear like , 7-up...), flour, cornstarch, garlic powder , to taste, baking soda, salt, oil, to fry in

chicken tenders (about 16), peanut satay sauce, lime juice, grated lime zest, water, cilantro or 1/4 cup mint, chopped, seedless cucumber

chicken, cooked , deboned and diced (reserve broth) (3 lbs.), spaghetti, chicken bouillon, velveeta cheese , chunked, dried onion, garlic powder, stewed tomatoes, ro-tel tomatoes

chicken breast, boneless and skinless, cubed, goat cheese, crumbled, granny smith apple, peeled, cored and diced, walnuts, chopped, chicken broth, dried thyme, black pepper, butter, divided, water, cornstarch

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken , breasts, thighs and drumsticks, carrots , cut into 1-inch pieces, celery , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, cut into wedges, dijon mustard, olive oil, garlic cloves, minced, oregano, crushed, thyme, crushed, celery salt, black pepper, salt, spaghetti, dry, parmesan cheese, shredded

chicken breasts, onion, green pepper, beer, picante sauce, fajita seasoning mix (mccormick), red pepper flakes, flour tortillas

chicken breasts, celery, low-fat sour cream, olive oil mayonnaise, salt, pepper

chicken pieces, your choice of which parts, butter, cream of mushroom soup, sherry wine, seasoned flour (for dredging), salt

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

chicken breast halves, salt and pepper, butter or 1/2 cup margarine, chopped green onion, worcestershire sauce, undrained mushrooms, lemon juice, chopped fresh parsley, white wine, rosemary

chicken breasts, chilies (green and red ), light coconut milk, fresh basil, salt

chicken livers, onions, garlic cloves, brandy, parsley, vegetable oil, salt, pepper

chicken breasts cut into 1 inch cubes, teriyaki marinade or sauce reserve some for brushing, vegetable oil, dole pineapple chuncks drained , reserve 2 tbsp. juice, tomatoes, red or green bell peppers cut into 1/12 inch pieces

chicken breasts bite-sized pieces, chili powder, salt, elbow macaroni uncooked, onion finely chopped, velveeta, green and red peppers finely chopped