505 easy chicken olive Recipes

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

ground chicken, white onion, diced, roasted red pepper, strips chopped (from a jar), garlic clove, minced, green pepper, diced small, vegetables or 1/2 tsp olive oil, cornstarch, ground red pepper, smoked paprika, cumin, salt (or less to taste), tabasco sauce (leave out if you don tsp like spicy food), cold water (or chicken broth if you have it), fresh organic guacamole, head lettuce, shredded, fresh ripe tomato, diced, shredded cheese, green onions, chopped

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

olive oil, chopped onion (about 1 large), dried thyme, black pepper, garlic cloves, minced, cubed red potato (about 2 lb), cut green beans (about 1/2 lb), water, anchovy paste or finely chopped olives, no-salt-added diced tomatoes, undrained, skinned, boned chicken thighs (about 1 lb), crumbled feta cheese

angel hair pasta, olive oil, skinless, boneless chicken breast halves - chopped, garlic and herb seasoning blend, sliced black olives, drained, sliced mushrooms, drained, diced tomatoes, freshly grated parmesan cheese

olive oil, skinless, boneless chicken breast halves, onion, chopped, garlic, minced, chicken broth, cannellini (white kidney) beans, rinsed and drained, chopped green chiles, dried oregano, ground cumin, cayenne pepper , or to taste, chopped fresh cilantro , or to taste, shredded monterey jack cheese , or to taste, salt to taste

boneless skinless chicken breasts, olive oil, garlic cloves, sliced thin, artichoke hearts, drained (frozen can be substituted), diced tomatoes, salt, pepper, parmesan cheese, rotelle pasta (springs)

bs chicken breasts, smoked sausage , rope, onion, chopped, salt, pepper, olive oil, garlic salt, penne , pasta-cooked, alfredo sauce, hot sauce, tomato, chopped

olive oil, cooked chicken, yellow rice (goya arroz amarillo), frozen peas

baguette , day old is fine, chicken breast halves, salt & freshly ground black pepper, all-purpose flour , for dredging, egg, fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, fresh chives, finely chopped, 1 handful, poultry seasoning, olive oil , for sauteing cutlets

boneless skinless chicken cutlet (4 breasts), flour (1 bowl, about 1 cup), butter, parsley, garlic powder, sauterne (white, dry ), lemon juice, russet potatoes, olive oil, fresh thyme, fresh rosemary, oregano, basil, black pepper, sea salt

boneless , skinless chicken (breast works great but thighs are cheaper), uncooked spaghetti noodles, chopped onion, water, olive oil, salt and/or garlic powder to taste

chicken breasts, diced, olive oil, chicken broth (i use bouillon to make the broth for this recipe, but regular is fine, just not as seasoned), water, penne pasta (small shells will also work), great northern beans (drained ), diced tomatoes with garlic and olive oil, corn (drained )

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped, olive oil

stater brothers 98% fat free condensed mushroom soup, water, garlic powder to taste-between 1/4 teas or more-or use fresh, uncooked long grain white rice, more of tri-color sweet bell peppers , cut into julienne strips, skinless boneless chicken breasts , depending on how many you re serving and how much chicken you want, i took the chicken and cut it into 2 inch slices with my kitchen shears-only used to cut meat. from germany-they re great, i mix the soup concentrate and the rice together and gradually work the water in and other ingredients. that way the rice will cook nice and even., i sprayed the top of the chicken with wolfgang puck s olive oil cooking spray and then put emerille la gasse s chicken rub on top of the chicken. it has a great flavor to it., if you don tsp have the chicken rub you can take the cut up chicken , toss it in a bowl or plastic bag with olive oil or canola, little salt, pepper, paprika and touch of garlic powder. just don tsp use too much with the garlic powder. i use fresh usually, but in recipes like this; it works., i used the largest skillet that emerille la gasse makes to put it in., i mxed everything and baked it in the same pan.

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

olive oil, chopped onion ( about 1 large), dried thyme, black pepper, garlic cloves minced, cubed red potato ( about 2 lb), cut green beans ( about 1/2 lb), water, anchovy paste or finely chopped olives, no-salt-added diced tomatoes, undrained, skinned, boned chicken thighs ( about 1 lb), feta cheese, crumbled

boneless skinless chicken breasts, olive oil, divided, lemon juice, oregano, white vinegar, sugar, salt, parsley, oregano, dry mustard, lettuce, tomato, feta cheese, red onion (optional topping ), black olives (optional topping ), pita bread , if desired