58 easy chicken noodle chicken broth Recipes

chicken breast (fillets, no skins), chicken thigh (fillets, no skins), vegetable oil, butter, diced onion, diced carrots, peeled, diced celery, chicken broth ( 1 box of swanson s works great), water, salt, dill, fresh ground pepper, minced parsley, butter, dry wide egg noodles

chicken broth, boneless skinless chicken, cubed, uncooked egg noodles, sliced carrot, chopped onion, sliced celery, dill weed, ground black pepper

chicken tenders, chopped, bell peppers, chopped, rice noodles, water chestnuts, bean sprouts, frozen broccoli, carrot, chopped, frozen spinach, frozen okra, snow pea pods, fresh, celery, chopped, mushroom, sliced, fat free sodium free chicken broth , 4 pkts, water, low sodium soy sauce, mrs. dash seasoning mix , garlic and herb blend, mrs. dash seasoning mix , original blend, five-spice powder, asian brand, spring onion, chopped, fresh ground black pepper

rotisserie-cooked chicken, egg noodles, chicken broth, evaporated milk, butter, cream of celery soup, canned carrots (drained ), seasons

chicken broth, raw wide egg noodles, chicken (cooked and cut-up ), cream of chicken soup, sour cream (garnish ), parsley (garnish )

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

olive oil, cooked chicken, chopped, onions, frozen chopped spinach, chicken broth (can use low sodium ), poultry seasoning, garlic powder, garlic cloves, crushed, bay leaves, whole wheat egg noodles

swanson chicken broth, black pepper, carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, shredded cooked chicken

flank steak , thinly sliced crosswise (to make slicing earier, partially freeze the meat before slicing), chopped fresh garlic (or to taste), chopped fresh ginger, sesame oil, hot pepper flakes (i add in about 1/2 tsp or a little more), onion, sliced, mushroom (to taste), red bell pepper, thinly sliced, chicken broth (preferably low-sodium ), hoisin sauce, soy sauce (preferably low-sodium ), cornstarch, fresh snow peas, trimmed, angel hair pasta (cooked el dente, heat under hot water before adding the noodles into the hot wok) or 7 -8 oz use thin rice noodles, baby corn, drained and rinsed

butter or 1 tbsp margarine, onion, chopped, chopped cooked chicken, chicken broth, cream of chicken soup, undiluted, spaghetti, broken into 2-inch pieces, celery ribs, cleaned and diced, carrots, peeled and diced, poultry seasoning, pepper, grated lemon rind, milk, shredded sharp cheddar cheese

uncooked spaghetti noodles, chicken broth, milk, butter, garlic cloves, pressed, lemon pepper seasoning, parmesan cheese, uncooked shrimp, peeled and deveined, tails removed (about 24 large), parmesan cheese, carrots , peeled julienned (optional), red bell pepper , cut into strips (optional), cream cheese, softened (optional), fresh small broccoli florets (optional), sugar snap pea, trimmed (optional), chopped fresh parsley (optional)

low sodium chicken broth, uncooked fine egg noodles, chopped, cooked chicken breast, water chestnuts, drained and coarsely chopped, soy sauce, chopped green oinions, chopped (optional)

chicken breast, chicken broth or 1 gallon stock, stalks celery, carrots, onion, garlic clove, cornstarch, salt, cracked pepper, thyme, frozen egg noodles

olive oil or 2 tbsp butter, leeks, thinly sliced (rinse and soak in water until clean, then dry thoroughly), garlic cloves, minced, dried thyme, powdered dried rosemary, herbes de provence, fresh ground black pepper, bay leaves, whole boneless skinless chicken breasts, chicken broth or 2 1/2 quarts chicken stock, carrot, sliced, fettuccine pasta, broken into thirds, roux or flour, slurry to thicken broth, fresh tarragon, minced

chicken broth, sliced celery, diced carrot, cooked egg noodles (your choice ) or 1 cup bow tie pasta (your choice) or 1 cup macaroni (your choice) or 1 cup spiral shaped pasta (your choice), fresh tuna, flaked or 1 (3 oz) can tuna in water, drained and flaked, chopped parsley, dried basil, crushed, pepper

condensed cream of chicken soup , soup, condensed cream of mushroom soup , soup, chicken broth, diced cooked chicken breasts, onion powder, seasoning salt (lawry s), garlic powder, frozen egg noodles

bone-in chicken breasts, celery stalks, cut in half, bay leaves, black peppercorns, water, chopped onion (about 1 medium), chopped celery (about 3 celery stalks), sliced carrot (about 2 medium), fat-free , less-sodium chicken broth, uncooked whole wheat egg noodles (such as ronzoni healthy harvest), frozen green peas, black pepper, salt

raw chicken breasts, low sodium chicken broth, chopped carrot, chopped celery, chopped onion, parsley, chopped, chopped parsnip, pepper, lawrys seasoning salt, garlic powder, no yolk dumpling egg noodles