35430 easy cheesy pretzel dip Recipes

pepperoni, sliced, green pepper, seeded and chopped, onion, chopped, grape tomatoes or 1 cup cherry tomatoes, italian dressing, shredded mozzarella cheese, refrigerated pizza dough, pizza sauce, for dipping

cream cheese, softened, unsalted butter, softened, refrigerated cheese spread (any flavor will work), roasted garlic, minced, pretzels or vegetables or chips or cracker

buffalo wing sauce (i use buffalo wild wings classic), granulated garlic, kraft roka blue cheese dressing, pretzel stick, thin for dipping , as required

spicy brown mustard (such as gulden s), honey, red raspberry preserves (such as smucker s), mustard seeds, pretzels

sour cream, mayonnaise, prepared mustard, sugar, dried minced onion, ranch salad dressing mix, prepared horseradish, sourdough pretzel nuggets

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

yeast, warm water, sugar, salt, flour, egg; beaten, salt for the pretzel top

cream cheese, skyline original chili, shredded sharp cheddar cheese, sour cream, tortilla chips, for dipping

cream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese

butter, chopped garlic, chopped onions, heavy cream, worcestershire sauce, dijon mustard, washed curd cheese grated, flour, canned crab drained, hot salsa drained with most of the liquid pressed out, pita chips for dipping

lean ground beef or turkey, mccormick cheesy taco seasoning mix, milk, cream cheese, softened, refried beans, chopped green chiles, shredded cheddar cheese

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

cream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels

cream cheese softened, shredded swiss cheese ( 6 oz), thousand island dressing, deli -sliced corned beef, chopped, drained sauerkraut, cocktail rye bread slices, veggies or pretzels to dip

shredded cooked chicken (or browned ground beef or cooked chorizo sausage), olive oil, chopped red onion, green pepper, diced, minced garlic, black beans, drained and rinsed, pinto beans, drained and rinsed, frozen corn kernels, enchilada sauce, salsa, chopped fresh cilantro (or 1 tbsp dried cilantro), adobo seasoning, fajita seasoning mix, pepper, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, sour cream, chopped fresh cilantro, avocado, chopped, tortilla chips, for dipping

pretzels (square with cris-cross), rollos - unwrapped, pecan halves