38206 easy cheesy navy style Recipes

unsalted butter, plus extra for topping (start with 3, then see how much more you want to put in), yellow onions, cut in 1/2 and sliced, garlic cloves, minced (optional), zucchini, sliced 1/4-inch thick (about 4 zucchini), kosher salt (or sea salt to taste), fresh ground black pepper, ground nutmeg, all-purpose flour, hot milk, panko breadcrumbs (or italian breadcrumbs), grated gruyere cheese (or gouda, cheddar, swiss or parmesan)

vegetable oil cooking spray, potatoes, peeled and very thinly sliced, onion, very thinly sliced, shredded cheddar cheese, butter, chopped fresh chives, salt, pepper, milk

uncooked penne pasta, velveeta cheese, cubed, sour cream, milk, black pepper, cooked chicken or 3 cups cooked turkey, parmesan cheese (optional)

corn tortillas, vegetable oil (for frying ), shredded mexican blend cheese, divided, chopped onion, red enchilada sauce, sliced olive (garnish ) (optional)

all-purpose flour, baking powder, garlic powder, salt, shredded cheddar cheese, butter , rounded, milk

mexican-style stewed tomatoes , mostly drained, fresh cilantro (or more ), an onion, nacho-style jalapenos, cumin powder, chili powder, salt , to taste

mozzarella string cheese, count) can refrigerated buttermilk biscuits, butter, garlic salt , to taste

leeks , quartered lengthwise and then chopped up, carrot, shredded, canola oil, cooked boneless skinless chicken breasts, shredded, garlic powder, dried parsley, fat-free condensed mushroom soup, gnocchi, reduced-fat cheddar cheese, shredded

lean ground beef, shredded cheddar cheese, salsa, breadcrumbs (depends on salsa style), shredded cheddar cheese (to garnish ) (optional)

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, canned sliced mushrooms, drained (can use more ), whipping cream, parmesan cheese, melted butter, garlic powder (or to taste), parmesan cheese, shredded mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, parmesan cheese

chili, philadelphia cream cheese, pre-shredded cheddar cheese or 1 (8 oz) package monterey jack and cheddar cheese blend

buttermilk baking mix or 2 cups bisquick, milk, sharp cheddar cheese, shredded, margarine or 1/4 cup butter, melted, garlic powder

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup (you can also sub cream of mushroom), shredded cheddar cheese , to taste, sour cream, salt, yellow onion, diced, corn flakes cereal, crushed

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

olive oil, yellow onion, chopped, garlic cloves, minced, red pasta sauce, dry red wine, tomato sauce, dried basil (or 1-2 tsp. chopped fresh basil) or 1 -2 tsp italian seasoning (or 1-2 tsp. chopped fresh basil), frozen ravioli (do not defrost), shredded mozzarella cheese, freshly grated parmesan cheese