32955 easy cheesy artichoke pot Recipes

mayonnaise (i use light & it works fine), garlic, minced, grated fresh parmesan cheese, artichoke heart, drained &,chopped, french bread , sliced in half lengthwise

refrigerated crescent dinner rolls (can use reduced-fat ), shredded mozzarella cheese, grated parmesan cheese, mayonnaise (light is ok, not no-fat), artichoke hearts, drained and chopped, chopped green chilies, drained, sliced black olives, tabasco sauce

artichoke hearts, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers, drained, mayonnaise, grated parmesan cheese, shredded mozzarella cheese

artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

chicken broth, frozen hash brown potatoes, salt, pepper, milk, shredded cheddar cheese (monterey jack tastes great too)

water-packed artichoke hearts, rinsed, drained and chopped, mayonnaise, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, chopped onion, minced fresh parsley, garlic salt, fresh artichokes , optional, assorted crackers

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

marinated artichokes, onion, small, chopped, garlic cloves, chopped, breadcrumbs, old cheddar cheese, grated, eggs, beaten, salt, white pepper, dried parsley, dried oregano, dried basil, dried thyme, dried rosemary, tabasco sauce

wonton wrappers, marinated artichoke hearts, drained, mayonnaise, shredded parmesan cheese, garlic clove, pressed, sliced pitted ripe olives, chopped red bell pepper

crescent rolls, cream cheese (softened ), grated parmesan cheese, marinated artichoke hearts (chopped, use 1/2- 3/4 jar), garlic powder, sour cream, parmesan cheese (or a bit less) (optional), garlic powder (optional)

ground chicken, cream cheese, softened, parmesan cheese, sour cream, mayonnaise, artichoke heart, chopped, garlic cloves, minced, garlic salt, italian seasoned breadcrumbs

artichokes , in water (drained and roughly chopped), mozzarella cheese (cubed or shredded ), mayonnaise, parmesan cheese, grated or 1/2 cup romano cheese

shredded mozzarella cheese, carton spreadable chive & onion cream cheese, water-packed artichoke hearts, rinsed, drained and chopped, minced garlic, tubes refrigerated crescent dinner rolls

instant rice, baby carrots, fresh (cut in half lengthwise), broccoli slaw mix (may substitute broccoli florets), cream of celery soup, cream of mushroom soup, low sodium soy sauce, yellow sweet onion, chopped, roughly chopped canned artichoke heart (not marinated ), cubed velveeta cheese (may sub cream cheese), uncooked boneless skinless chicken breasts, cut in half

artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes