54338 easy cheesecake without cool whip Recipes

nilla wafer cookies, divided, brewed strong maxwell house coffee, cooled and divided, philadelphia cream cheese, softened (1/2 - 8oz package), cold milk, jello vanilla flavored instant pudding, french vanilla cool whip whipped topping, thawed, sq baker s semisweet baking chocolate, grated

white cake mix. (yellow cakes work well and if you just have to make a chocolate and coconut cake, feel free to use a chocolate cake mix. (its good!)), cool whip (i use the extra rich variety), coconut milk (found in asian food aisles) 19 oz., sweetened shredded coconut (use as much as you like!)

boiling water, jello strawberry gelatin, ice cube, cold water, cool whip lite, thawed, chopped strawberry, ready-to-use graham cracker crumb crust, sliced fresh strawberries (or chopped )

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

nilla wafers, crushed, sugar, sugar, butter or margarine, melted, cornstarch, water, jell-o lemon flavor gelatin, lemon zest, jet-puffed miniature marshmallows, milk, thawed cool whip whipped topping

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

egg whites, sugar, vanilla, baking powder, soda crackers, coarsely crumbled (2x2 inch crackers), walnuts, chopped, whipping cream (or cool whip)

light philadelphia brand neufchatel cheese, softened, sugar (can use splenda ), tables lowfat milk, thawed cool whip lite whipped topping, vanilla

watermelon gelatin, boiling water, cool whip, thawed, cubed seedless watermelon, graham cracker crust

fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cube, cold water, cool whip lite, thawed, ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

graham wafer crumbs, butter or 1/4 cup margarine, melted, boiling water, jello no sugar added jelly powder, ice cube, cold water, cool whip, light, thawed, divided

jello gelatin , lime flavor, boiling water, lime peel, grated, lime juice, vanilla ice cream, pastry crust, baked and cooled, lite cool whip, thawed, lime and fresh mint leaves (to garnish)

crushed pineapple in juice, instant pistachio pudding mix, cool whip frozen whipped topping, thawed, bananas, sliced (or use 3 small), marshmallows, fruit cocktail, well drained (can use 2 cans)

ready-made graham cracker pie crust (or homemade 8 or 9-inch graham crust), cream cheese, room temperature, sugar (or more or less to suit teaste), sour cream, vanilla, cool whip frozen whipped topping, thawed, chocolate chip

pumpkin pie filling, graham cracker pie crust , no-bake, cool whip, instant pumpkin spice pudding mix, milk , any percent, pumpkin pie spice (optional)

instant vanilla pudding, cold full-fat milk, sweetened condensed milk, vanilla, cool whip frozen whipped topping, thawed, vanilla wafers, bananas, sliced (might need more or less bananas)