36 french tart cheese Recipes
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- goat shallot and leek bit
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- goat and apple bread appetizer
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all-purpose flour, kosher salt and15 Moreall-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley45 min, 18 ingredients
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ready-made flaky pastry dough (9 ozs) and7 Moreready-made flaky pastry dough (9 ozs), leeks, cleaned, trimmed weight, firm goat cheese (rindless), free-range eggs, beaten, creme fraiche or 7 fl oz double cream, pink shallots, trimmed and finely diced, salt, fresh ground black pepper1 hour , 8 ingredients
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day-old french bread (3/4 inch thick ), fully cooked ham and13 Moreday-old french bread (3/4 inch thick ), fully cooked ham, cooked turkey, tart apples, peeled and thinly sliced, provolone cheese, eggs, milk, ground nutmeg, cranberry juice, cornstarch, brown sugar, grated orange peel, ground cinnamon, tart apple, peeled and finely chopped1 hour , 15 ingredients
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French Country Tart Variationsprepared tart shell , pate brisee recipe follows, eggs and20 Moreprepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water1 hour 30 min, 22 ingredients
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Apple Toffee French Toast With Apple Syrupfrench bread, cut into 1-inch cubes and16 Morefrench bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter8 hour 45 min, 17 ingredients
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French Bistro Tartflour, salt, sugar, butter , plus, butter (cold ) and9 Moreflour, salt, sugar, butter , plus, butter (cold ), shortening (crisco or vegetable lard), cold water, tomatoes or 1 cup roma tomato, chopped, fresh basil, minced, fresh thyme, minced, goat cheese or 1 cup feta cheese or 1 cup mozzarella cheese, crumbled, plum tomato, sliced (for garnish ), black olives, sliced (for garnish ), olive oil1 hour , 14 ingredients
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Tarte Flambée (French) or Flammekueche (German)flour, moderately hot water, about 110 degrees, sugar and18 Moreflour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato4 hour , 21 ingredients
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French Tomato Tartall-purpose flour, butter (1/4 lb.), egg , large and14 Moreall-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste1 hour 15 min, 17 ingredients
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French Tomato Tartall-purpose flour, butter or margarine, egg and13 Moreall-purpose flour, butter or margarine, egg, firm-ripe tomatoes (each 3 in. wide; about 1 1/2 lb. total), rinsed and cored, dijon mustard, shredded swiss cheese, olive oil, tomato paste, chopped shallots, garlic, peeled and minced, fresh thyme leaves or dried thyme, chopped fresh marjoram leaves or 1 tsp dried marjoram, chopped fresh oregano leaves or 1/2 tsp dried oregano, canned anchovy fillets, drained, nicoise or calamata olives, pitted, salt and pepper16 ingredients
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French Chicken Tartunbaked pie shell, shredded mozzarella cheese and12 Moreunbaked pie shell, shredded mozzarella cheese, chopped cooked chicken, all-purpose flour, sliced black olives (plus more for garnish), butter, onions, peeled & sliced into thin rings (save 4 center slices for garnish), granulated sugar, salt, black pepper, chicken broth, lemon juice, parsley sprig1 hour , 14 ingredients
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French Blueberry Tartbutter cut into pieces, flour, granulated sugar and4 Morebutter cut into pieces, flour, granulated sugar, ground almonds, cream cheese softened, prepared vanilla pudding, blueberry pie filling20 min, 7 ingredients
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French Country Tart (Two Variations) W/ Pate Brisee Crusteggs, heavy cream, salt, white pepper, ground nutmeg and8 Moreeggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, kalamata olive, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese40 min, 13 ingredients
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Magnolia’s Blue Point Crab Tartslump blue point crabmeat, salted butter and21 Morelump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )45 min, 23 ingredients
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Toffee Apple French Toast with Caramel Syrupcubed french bread, tart apples, peeled and chopped and15 Morecubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract1 hour 5 min, 17 ingredients
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