Directions:
- Mix graham crumbs and butte; press onto bottom and ups dies of 9-inch pie plate.
- Add boiling water to jelly powder in large bowl; stir 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup; add to jelly; stir until slightly thickened. Remove any unmelted ice.
- Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust. Refrigerate for 4 hours or until firm.
- Top with remaining Cool Whip before serving.
- Garnish with assorted cut-up fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 104.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 7.85mg | 0% | |
| Potassium | 19.89mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 174.55 Kcal (731 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 18% | |
|---|---|---|---|
| Cholesterol | 59.61mg | 12% | |
| Sodium | 12.97mg | 0% | |
| Potassium | 32.87mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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