298344 easy cheese jalapeno baked polenta grits Recipes

  • Baked Polenta Fries
    milk, water, polenta (see above), fine grain sea salt and
    2 More
    milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil
    50 min, 6 ingredients
  • Baked Polenta with Mushrooms and Gorgonzola
    instant polenta, kosher salt and
    8 More
    instant polenta, kosher salt, unsalted butter, plus more for the dish, cream cheese, crumbled gorgonzola, olive oil, cremini or button mushrooms, stems discarded and caps thinly sliced, shallot, finely chopped, black pepper, fresh thyme leaves
    10 ingredients
  • Cheese and Sausage Polenta
    chicken broth, butter, milk and
    10 More
    chicken broth, butter, milk, coarse-ground yellow cornmeal or quick-cooking polenta mix, ricotta cheese, shredded mozzarella or provolone cheese, shredded asiago or parmesan cheese, johnsonville sweet or hot italian ground sausage, fresh mushrooms, quartered, onion, cut into thin wedges, garlic, minced, classico tomato and basil pasta sauce, fresh basil (optional)
    45 min, 13 ingredients
  • Baked Polenta Fries
    tubes plain polenta, olive oil, coarse salt, pepper
    55 min, 5 ingredients
  • Baked Polenta
    vegetable oil, for greasing pan, instant polenta and
    2 More
    vegetable oil, for greasing pan, instant polenta, extra virgin olive oil, sea salt
    35 min, 4 ingredients
  • Baked Polenta With Grilled Italian Vegetable Medel...
    instant polenta, menu brand mixed grill vegetables, water and
    3 More
    instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt
    20 min, 6 ingredients
  • Baked Polenta with Sausage and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Grilled Jalapeno Poppers
    jalapeno peppers, kraft easy cheese american, bacon and
    1 More
    jalapeno peppers, kraft easy cheese american, bacon, toothpick
    50 min, 4 ingredients
  • Baked Polenta With Mushrooms
    water or 4 1/2 cups low sodium chicken broth, salt and
    10 More
    water or 4 1/2 cups low sodium chicken broth, salt, coarse cornmeal or 1 1/2 cups cornmeal, olive oil, garlic cloves, minced, dried sage, freshly grated parmesan cheese, butter, mushrooms, sliced thin (i like button mushrooms but use any of your choice or a combination), freshly ground coarse black pepper, grated fontina cheese, garnish with chopped fresh parsley leaves
    35 min, 12 ingredients
  • Baked Polenta: Polenta al Forno (Mario Batali) Baked Polenta: Polenta al Forno (Mario Batali)
    extra-virgin olive oil , plus 1 tbsp and
    15 More
    extra-virgin olive oil , plus 1 tbsp, pork sausage links , pricked all over with a fork, basic tomato sauce , recipe follows, salt and pepper, cold water, coarse sea salt, quick-cooking polenta, freshly grated caciocavallo or pecorino romano, smoked mozzarella, thinly sliced, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, garlic cloves, thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, kosher salt
    3 hour , 16 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    instant polenta, sea salt
    35 min, 2 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    instant polenta, sea salt
    35 min, 2 ingredients
  • Baked Polenta (Giada De Laurentiis) Baked Polenta (Giada De Laurentiis)
    vegetable oil, for greasing pan, instant polenta and
    2 More
    vegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt
    35 min, 4 ingredients
  • Baked Polenta with Zucchini and Tomato-Pepper Sauce Baked Polenta with Zucchini and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Oven-Baked Polenta Oven-Baked Polenta
    polenta, butter (optional; cut into pieces), salt
    3 ingredients
  • Easy Stuffed Jalapenos Easy Stuffed Jalapenos
    whole jalapenos, cream cheese (softened ), hard egg yolk
    15 min, 3 ingredients
  • Easy Jalapeno Bacon Hors Doeuvres Easy Jalapeno Bacon Hors Doeuvres
    bacon and
    4 More
    bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water
    25 min, 5 ingredients
  • Baked Polenta with Fontina Cheese Baked Polenta with Fontina Cheese
    water, chicken broth, shallots, minced, dried marjoram and
    3 More
    water, chicken broth, shallots, minced, dried marjoram, yellow cornmeal, fontina cheese, grated, whipping cream
    7 ingredients




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