38984 easy calamari style vinaigrette Recipes

calamari tubes and tentacles, all-purpose flour, white rice flour, cayenne, kosher salt, vegetable oil for deep frying, corn tortillas* (5 to 6 in.), warmed, lemon aioli, fried caper and orange slaw

poblano chile pepper, diced (about 1/3 cup), diced onion, garlic clove, salt, freshly ground black pepper, ketchup, tomato juice, hot sauce, lemon juice, orange juice, honey, fresh calamari tubes, rinsed, tomato sauce

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

asian-style toasted sesame salad dressing (such as kraft asian toasted sesame dressing & marinade), thai chili paste, or more to taste, ginger garlic paste, peanut butter, skinless, boneless chicken (such as breast halves and thighs)

mexican-style diced tomatoes, frozen corn, ranch-style pinto beans, chopped green chilies, onion, chopped fine, fresh cilantro, powdered broth, chili powder, cumin, thyme

mexican-style stewed tomatoes , mostly drained, fresh cilantro (or more ), an onion, nacho-style jalapenos, cumin powder, chili powder, salt , to taste

ground beef, ranch style beans, undrained, cream-style corn, diced tomatoes, undrained, tomato soup, taco sauce

ground beef, chopped onion, garlic clove, minced, mexican-style corn, drained, tomato sauce, chopped green chilies, chili powder, salt, sour cream, egg, shredded cheddar cheese, mexican style cornbread mix

frozen, cleaned calamari tubes and tentacles, thawed, butter, garlic cloves, minced, diced onion, fish broth , clam juice, or chicken broth, crushed tomatoes, chopped fresh parsley, dry white wine, salt, freshly ground pepper, lightly packed fresh baby spinach, sliced ripe olives, pine nuts

frozen, cleaned calamari (tubes and tentacles), thawed, fresh lemon juice, white wine vinegar, extra-virgin olive oil, capers, drained, fresh oregano or 1 tsp dried, salt, freshly ground black pepper, green olives with pimientos, sliced, diced green bell pepper, diced red bell pepper

peanut oil, onion, finely chopped, tomatoes, seeded and chopped, jalapeno pepper, seeded and minced, grated fresh ginger, minced garlic, curry powder, ground coriander, grated lime rind, freshly ground black pepper, coconut milk, fish or chicken broth, chopped fresh cilantro, light brown sugar, fresh lime juice, salt, frozen, cleaned calamari (tubes and tentacles), thawed, hot cooked rice, garnishes: chopped fresh mint , chopped fresh cilantro, toasted coconut

french style green beans , drain most of the juice out (italian style green beans works, too)., butter or margarine, white onion, chopped, red pepper, chopped, chopped garlic, italian dressing, seasoned salt, garlic pepper, grape tomatoes and mushrooms are also a good combination to add.

diced tomatoes with green chile peppers (such as ro*tel), mexican-style corn, drained, mexican-style corn, drained, yellow and white corn, drained, white corn with chipotle peppers, seedless cucumber, peeled and diced, diced red bell peppers, chopped fresh cilantro leaves, diced red onion, or more to taste, limes, juiced

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

asian-style dressing (i use kraft light asian toasted sesame), creamy peanut butter, ground red pepper (cayenne), boneless skinless chicken breast , cut into 1/2 inch strips, gingerroot, finely chopped, coleslaw mix (8 oz), red bell pepper , cut into thin strips, peanuts, chopped, fresh cilantro, chopped, flour tortillas (8-10 inches in diameter)

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

ground beef (i added some taco seasoning to the meat), beef tamales, cream-style corn, corn, beef broth, diced tomatoes, ranch style beans