965 easy cake Recipes

yellow cake mix or 1 (18 1/4 oz) package white cake mix, butter, softened, egg, cream cheese, softened, eggs, butter flavoring (optional), powdered sugar , sifted, sugared cranberries (optional), fresh mint sprig (optional)

yellow cake mix (or use a butter golden cake mix), buttermilk, butter, softened, eggs, strawberry preserves, divided, whipping cream , unwhipped, strawberry preserves, powdered sugar, fresh strawberries, sliced

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semisweet chocolate chips

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

yellow cake mix, lemon flavored jell-o, vegetable oil, eggs, water, lemon extract, sugar, lemon juice

yellow cake mix, flaked coconut, vanilla frosting, jellybeans, red licorice

yellow cake mix, orange flavored jell-o mix, eggs, vegetable oil, water

yellow cake mix (dry ), apple pie filling, eggs, butter or 1 tbsp margarine (melted), brown sugar, pecans (chopped into small pieces), all-purpose flour

butter recipe cake mix, eggs, oil, milk, flour, brown sugar, white sugar, butter, cinnamon, vanilla

layer cakes, cooled, fluffy white frosting, angel flake coconut, pastel gumdrops, black shoestring licorice

cold milk, milk chocolate instant pudding and pie filling mix, betty crocker supermoist chocolate fudge cake mix, water , vegetable oil and eggs called for on cake mix box

white cake mix (preferably betty crocker), strawberry soda, vegetable oil (for cake mix), egg whites (for cake mix), cream cheese frosting, strawberries

cherry pie filling, crushed pineapple, butter,melted, chopped nuts, white cake mix, water

angel food cake (1 lb), canned lemon pie filling, nonfat lemon yogurt

lemon cake mix, eggs, oil, water, lemon icing, icing, powdered sugar, juice of 1 lemon and maybe some zest.