Easy Pie Cake Recipe

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Easy Pie Cake
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Ingredients:

Directions:

  1. Butter a 9x13 baking pan. Pour in the cherry pie filling and undrained crushed pineapple. Sprinkle the cake mix over the mixture. Pour melted butter over cake mix and sprinkle the water over this. Sprinkle nuts on top of mixture.
  2. Bake in preheated 350 oven for 35 to 40 mins or till browned. Serve plain or with whipped cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.75 Kcal (1209 kJ)
Calories from fat 231.36 Kcal
% Daily Value*
Total Fat 25.71g 40%
Cholesterol 30.37mg 10%
Sodium 101.76mg 4%
Potassium 122.13mg 3%
Total Carbs 14.25g 5%
Sugars 3.55g 14%
Dietary Fiber 1.25g 5%
Protein 3.25g 6%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 455.39 Kcal (1907 kJ)
Calories from fat 364.88 Kcal
% Daily Value*
Total Fat 40.54g 40%
Cholesterol 47.9mg 10%
Sodium 160.49mg 4%
Potassium 192.61mg 3%
Total Carbs 22.48g 5%
Sugars 5.59g 14%
Dietary Fiber 1.96g 5%
Protein 5.12g 6%
Vitamin C 1mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 7%
Calcium 37mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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