55495 easy cake non bakers Recipes

fresh or thawed frozen blueberries, cartons non-fat lemon yogurt, gingersnaps, crumbled

deep dish pie crust, non-instant lemon pudding mix, cream cheese, softened, white sugar

non-instant lemon pudding mix, cream cheese, sweetened condensed milk, lemon juice, prepared graham cracker crust

white spelt flour, baking powder (non-aluminum), sea salt, filtered water, olive oil

powdered milk or 2 cups non-dairy coffee creamer, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground black pepper

dozen cucumbers, approximately, onions, white sugar, cider vinegar, turmeric, celery seeds, mustard seeds, pickling salt (non-iodized salt)

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

potatoes, salt-free all-purpose seasoning , grill-mates steak seasoning blend, non-fat cooking spray, butter flavor

mori-nu firm silken tofu (i use light ) or 1 (12 1/3 oz) package extra-firm silken tofu (i use light), soymilk (or other non-dairy milk of choice) or 2 cups rice milk (or other non-dairy milk of choice), onion powder, garlic powder, salt, cayenne pepper (optional), ground nutmeg, vegan parmesan cheese

non-fat powdered milk, sugar, salt, shortening, water, yeast (1 envelope), sugar, warm water, all-purpose flour , sifted

cream cheese, softened, sweetened condensed milk (not evaporated milk), frozen dark sweet cherries, chopped (about 2 cups), lemon juice, almond extract, frozen non-dairy topping, thawed, prepared graham cracker pie crusts (you can use oreo or chocolate crusts as well)

rolled oats, non-fat cottage cheese, egg whites (or 1 carton egg white beaters)

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

cake flour, non-fat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk , plus, nonfat milk, egg whites, egg yolks, vanilla extract

flour , might need about 3 tbsp more for kneading, whole wheat flour (i used whole spelt), baking powder, pumpkin pie spice, ground cinnamon, ground ginger, ground nutmeg, black pepper (i used freshly ground), salt, oil, honey or 1 tbsp agave syrup, non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup), light brown sugar, dark brown sugar, vanilla bean paste or 1/2 tsp vanilla extract

whole wheat flour, baking powder (i recommend rumford), salt, cinnamon, cooking oil, milk (i have the best results with rice or dari-free.) or 2 1/4 cups non-dairy substitute (i have the best results with rice or dari-free.)

duncan hines butter cake mix, instant vanilla pudding, oil, water, cream sherry, pecans, finely chopped, eggs, sugar, butter, sherry wine, water

banana , overripe (frozen or not), skim milk, ovaltine (chocolate flavour, for gluten-free, but i use original), non-fat vanilla yogurt