81 easy cake icing Recipes

sugar, divided, diced apples , i prefer granny smith, but you can use what is on hand. it usually takes about 3 medium, white flour, wheat flour, butter, softened, eggs, baking soda, salt, cinnamon, allspice, vanilla

yellow cake mix, peach slices in heavy syrup, butter, melted, cinnamon (optional), vanilla ice cream or whipped cream

flour, sugar, baking soda, baking cocoa , rounded, vanilla, vinegar, vegetable oil, water , ice cold, fruit

sliced fresh or frozen rhubarb, raspberry gelatin, sugar, yellow or white cake mix (regular size), water, butter, melted, ice cream , optional

orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving

food cake mix, crisco shortening, eggs, lightly beaten, water, chocolate chip (optional), icing sugar

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

self raising flour, sugar, cocoa, butter, chopped, golden syrup, bicarbonate of soda, vanilla extract, boiling water, butter, melted, icing sugar, milk, cocoa, vanilla extract

vegetable oil, caster sugar, golden syrup, eggs, grated carrots (about 4 medium carrots), chopped walnuts, self raising flour, bicarbonate of soda, nutmeg, ground cinnamon, cream cheese, soft butter, grated lemon rind, icing sugar

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

spice cake mix (i used duncan hines), apple pie filling (21 ounce can), eggs, sugar, cinnamon

yellow cake mix, cold milk, instant vanilla pudding mix, hot fudge ice cream topping, warmed, maraschino cherries with stems , optional

butter, softened, sugar, eggs, all-purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

refrigerated cinnamon roll dough , with icing, cherry pie filling (from 21 oz. can), almonds

cinnamon rolls with icing, cherry pie filling (from 21 oz can), almonds

red velvet cake mix (recommended : duncan hines), water, vegetable oil, eggs, chocolate whipped frosting (recommended : betty crocker), green decorating icing (recommended : betty crocker easy flow), red decorating icing (recommended : betty crocker easy flow), orange decorating icing (recommended : betty crocker easy flow), yellow decorating icing (recommended : betty crocker easy flow), tube yellow gel decorations (recommended : cake mate), tube red gel decorations (recommended : cake mate)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

yellow cake mix for a single layer cake, (recommended: jiffy brand) prepared to package directions, softened butter, mcintosh apple, diced, ground cinnamon, sugar, butter pecan or rum raisin ice cream