141909 easy broccoli artichoke chicken Recipes

dijon mustard, honey, dried dill (or 2 tbsp of chopped fresh dill ), whole chickens (quartered..see note above ), orange marmalade

dijon mustard, honey, dried dill (or 2 tbsp of chopped fresh dill ), chicken (quartered..see note above ), orange marmalade

diced cooked chicken, diced celery, lemon juice, chopped onion, mayonnaise, mandarin oranges, drained, seedless grapes, halved, lemon-pepper seasoning, chopped pecans, toasted

boneless skinless chicken breast halves (frozen ok), uncooked white rice , , regular or converted, water, chicken bouillon cubes or 1 tsp chicken bouillon, onion powder, carrots, peeled and diced, heads broccoli, washed,florets removed in 2 pieces (stems discarded), cream of celery soup, milk, fresh, shredded, grated parmesan cheese (salt), salt and pepper

flour, oven cooking bag, margarine or 1/3 cup butter, softened, basil leaves, grated orange peel, pepper, roasting chickens, orange slices, onion, sliced

whole chickens, cut up, lemon juice, yogurt, plain, chili powder, minced fresh ginger, ground cardamom, cinnamon

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed

olive oil, black pepper, skinless chicken breasts, lemon juice

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

whole chicken, sea salt, fresh coarse ground black pepper, olive oil, almonds, grated gingerroot, orange juice

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)

boneless skinless chicken breasts, pineapple preserves, chopped onion, cumin, cayenne pepper

butter, honey, prepared mustard, curry powder, salt, whole chicken breasts

olive oil, chopped fresh cilantro leaves , plus a few whole leaves for garnish, chili powder, ground cumin, kosher salt, garlic, chopped, freshly ground black pepper, cayenne, boneless, skinless chicken breast halves (about 2 lb), julienned green bell pepper, diced red onion, plum tomato, cored and diced (about 1/4 cup), shredded colby-jack cheese

skinless,boneless chicken breast halves, honey, prepared mustard(i like dijon ), lemon pepper to taste, bacon,cut in half, shredded mozzarella cheese

bread crumbs or instant potato flakes, desired dired herb to taste (oregano, basil, italian seasoning), garlic salt, grated parmesan cheese to taste, italian salad dressing, chicken breast filets

paprika, rubbed sage, celery salt, skinned chicken breast halves, reduced-calorie ketchup, brown sugar, low-sodium worcestershire sauce, low-sodium soy sauce, minced garlic (about 1 clove), hot sauce