734 easy boneless breast Recipes

boneless, chicken breast halves - cooked, skinned, condensed cream of mushroom soup, condensed cream of chicken soup, condensed nacho cheese soup, processed cheese, cubed, chili powder, nacho-flavor tortilla chips

boneless skinless chicken breasts, butter (i use half ), dijon mustard (or whatever mustard you like), half-and-half (or whatever milk you have around), cracker crumbs or 1/4 cup breadcrumbs, just use what you like, parmesan cheese or 1/2 cup romano cheese

boneless skinless chicken breasts, garlic cloves, finely minced, lemon , zest of, lemon juice, butter, softened, parsley, chopped (fresh if possible), salt and pepper, to taste, flour, egg, beaten, breadcrumbs

boneless skinless chicken breasts, cubed, water, poultry seasoning, condensed cream of chicken soup, milk, frozen green beans, shredded mozzarella cheese, toasted sliced almonds (optional)

boneless skinless chicken breasts, salt and pepper, cream of mushroom soup, diced tomatoes with lime and cilantro (rotel), grated cheese (i use the fiesta blend sold at wal-mart, a blend of monterey jack, cheddar, queso quesadilla and asa), tortilla chips, crushed, chopped tomato (optional), shredded lettuce (optional), sour cream (optional)

boneless skinless chicken breast halves, biscuit mix (i use bisquick), plain breadcrumbs, grated lemon , rind of, grated ginger, water, vegetable oil, lemon juice, water, sugar, cornstarch, grated ginger

boneless skinless chicken breasts, cream of chicken soup, water, lemon juice, ground pepper

boneless skinless chicken breast halves, tomato soup, fat free chicken broth, italian seasoning or 1 tsp dried basil, garlic powder, fat free mozzarella cheese

boneless skinless chicken breast, cut into chunks, frozen broccoli florets, condensed cream of mushroom soup, water , 1 soup can, instant rice, uncooked, kraft shredded three cheese with a touch of philadelphia

boneless chicken breasts (cut into about 1-inch cubes ), salt and pepper, dried red pepper flakes (optional and to taste, add in for heat), cornstarch, chicken broth, cornstarch, rice vinegar, oyster sauce, soy sauce, sugar, vegetable oil, green onions, chopped, chopped fresh ginger (you can add in more or less if desired), fresh minced garlic, red bell pepper, seeded and diced, cooked white rice

boneless skinless chicken breasts, asparagus, trimmed and cut into 1 inch pieces, extra virgin olive oil, white wine (arbor mist works well if you like your chicken a little fruity), salt, pepper

boneless skinless chicken breasts, cream of chicken soup, mozzarella cheese (about 6 large slices, enough to cover all of the chicken), herb seasoned stuffing mix (i use pepperidge farms brand), melted butter

boneless skinless chicken breasts, refrigerated buttermilk biscuits, reduced-sodium chicken broth, onion, chopped, celery, chopped, flour, fat free chicken gravy, fat-free half-and-half or 1 cup milk, frozen peas (optional), bay leaf, pepper

boneless skinless chicken breast, sliced, frozen stir fry vegetables, kraft zesty italian dressing, honey, garlic cloves, minced, ground ginger, hot cooked long-grain rice (i sometimes use brown rice)

boneless skinless chicken breasts, cream of chicken soup, water, stove top stuffing mix (chicken flavored), butter (melted ), swiss cheese

boneless chicken breasts, eggs, milk, parsley, finely chopped, chicken stock powder, garlic cloves, crushed, breadcrumbs, plain flour, oil (for deep frying)

boneless skinless chicken breast halves, lemon juice, coarse grain mustard, sugar, oil

boneless chicken breasts (depending on how big they are), parmesan cheese, garlic powder (depending on how garlicky you like it), italian salad dressing mix, eggs (to moisten chicken) or 1/2 cup water (to moisten chicken)